Results 121 to 130 of about 943 (130)

Proteolysis on Reggianito Argentino Cheeses Manufactured with Natural Whey Cultures and Selected Strains of Lactobacillus helveticus

Journal of Dairy Science, 2003
C V Bergamini, V B Suarez
exaly  

Free fatty acid profiles of Reggianito Argentino cheese produced with different starters

International Dairy Journal, 2005
exaly  

Microbiological quality of Port Salut Argentino cheese stored at two temperature treatments

LWT - Food Science and Technology, 2004
exaly  

Digital Methods in Intangible Cultural Heritage Research

Journal on Computing and Cultural Heritage, 2019
Kendra Stepputat, Wolfgang Kienreich
exaly  

Seismic stratigraphy of the northern area of Punta Bandera (Lago Argentino, southern Patagonia)

Quaternary International
Jorge G Lozano, F B Restelli, Donaldo M Bran   +2 more
exaly  

Substitution of natural whey starter by mixed strains of Lactobacillus helveticus in the production of Reggianito Argentino cheese

International Journal of Dairy Technology, 2004
exaly  

Perceived Effects of Tango Argentino on Couple Relationship Functioning in Individuals with Parkinson’s Disease and Their Partners: Findings from a Qualitative Study

Journal of Couple and Relationship Therapy
Bettina Berger, Arndt Büssing
exaly  

La vivienda en la ciudad reformada: los debates en el Primer Congreso Argentino de la Habitación (1920)

Seminario Internacional De Investigación En Urbanismo, 2018
exaly  

November 17 Tango Argentino

2001
exaly  

El niño en el cine argentino de la postdictadura (1983-2008)

2014
exaly