Results 121 to 130 of about 170,343 (139)

Autochthonous Natural Starter Cultures: A Chance to Preserve Biodiversity and Quality of Pecorino Romano PDO Cheese

Sustainability, 2021
Luigi Chessa, Antonio Paba, Elisabetta Daga   +2 more
exaly  

Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese

Microorganisms, 2021
Luigi Chessa, Antonio Paba, Elisabetta Daga   +2 more
exaly  

There He Goes: The Influencer–Sports Journalism of Fabrizio Romano on Twitter and Its Implications for Professionalism

Journalism and Media, 2023
exaly  

Physico-chemical characteristics and acidic profile of PDO Pecorino Romano cheese: Seasonal variation

Small Ruminant Research, 2015
Margherita Addis, Massimo Pes, Antonio Pirisi   +2 more
exaly  

FURTHER STUDIES IN THE COMPOSITIONAL VARIABILITY OF COLOURLESS ROMANO-BRITISH VESSEL GLASS*

Archaeometry, 2005
Caroline M Jackson
exaly  

Properties of KvLQT1 K+ channel mutations in Romano-Ward and Jervell and Lange-Nielsen inherited cardiac arrhythmias

EMBO Journal, 1997
Nathalie Neyroud, Pascale Guicheney
exaly  

Santi Romano against the state?

Ethics and Global Politics, 2018
Lars Vinx
exaly  

THE ANTI-MALARIAL CAMPAIGN IN THE AGRO ROMANO.

Lancet, The, 1900
exaly  

The Marshes of the Medway Estuary in Romano–British Times

Nature, 1954
exaly  

Hearth and Home: The Burial of Infants within Romano-British Domestic Contexts

Childhood in the Past, 2009
exaly