Results 21 to 30 of about 1,603 (107)

Ekstrakcija lipofilnih antioksidansa iz nativnih genotipova rajčice pomoću zelenih tehnologija

open access: yes, 2022
Research background. Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants.
Navarro-Ocaña, Arturo   +7 more
core   +1 more source

Odkrivanje koreferenčnosti v slovenskem jeziku na označenih besedilih iz coref149

open access: yesSlovenščina 2.0: Empirične, aplikativne in interdisciplinarne raziskave, 2018
Odkrivanje koreferenčnosti je ena izmed treh ključnih nalog ekstrakcije informacij iz besedil, kamor spadata še prepoznavanje imenskih entitet in ekstrakcija povezav.
Slavko Žitnik, Marko Bajec
doaj   +1 more source

Nekaj pogledov na strokovni jezik v bibliotekarskih objavah: korpusna analiza strokovnih in znanstvenih člankov, objavljenih v reviji Knjižnica v letih od 1997 do 2016

open access: yesKnjižnica, 2017
Izvleček Namen: Slovensko bibliotekarstvo je stroka, ki uspešno sledi najnaprednejšim razvojnim tokovom v svetu, to pa se dinamično odraža tudi v njeni terminologiji.
Ivan Kanič
doaj   +1 more source

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković   +2 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Ultrazvučna ekstrakcija pektina iz otpadne jabučne kaše primenom eutektičkih rastvarača na bazi holin hlorida [PDF]

open access: yes, 2022
Pectin and pectin derived oligosaccharides can be obtained from waste apple pomace(biomass). Traditional method for pectin extraction involves use of diluted mineral acids atelevated temperatures, with yields of about 10 to 15%.
Panić, Vesna   +5 more
core  

Ekstrakcija čvrstom fazom - primjena u bioanalitici

open access: yesFarmaceutski glasnik, 2020
U radu su opisane tehnike pripreme uzoraka te su najnoviji radovi kritički evaluirani.
Mornar, Ana   +4 more
openaire   +3 more sources

Kinetički modeli za ekstrakciju uljarica superkritičnim CO2 - pregledni rad

open access: yesCroatian Journal of Food Science and Technology, 2011
Ekstrakcija uljarica superkritičnim fluidima u posljednjih nekoliko desetljeća nailazi na sve veće zanimanje u pogledu njene moguće komercijalne primjene.
B. Nagy   +4 more
doaj  

Ultrazvučna ekstrakcija i UV stabilnost prirodnih bojila iz biljnih materijala [PDF]

open access: yes, 2014
U završnom radu provedeno je ispitivanje različito ekstrahiranih prirodnih bojila iz različitih biljnih materijala, kako bi se utvrdilo koja metoda ima veću iskoristivost.
Magdić, Marija
core  

Zobje kot vir DNA za genetske preiskave forenzičnih in starodavnih skeletnih ostankov

open access: yesZdravniški Vestnik
Zobje so eno najpogosteje uporabljenih tkiv za izolacijo DNA v forenziki in arheogenetiki, saj jih odlikuje njihova časovna in strukturna obstojnost.
Hana Brezar   +2 more
doaj   +1 more source

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