Results 91 to 100 of about 15,006,441 (197)

Is mineral nutrient concentration of soybean, maize, and wheat grain affected by cropping sequence and agronomic management?

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Producers in the Argentine Pampas often fail to fully replenish the nutrients extracted by crops, leading to unsustainable soil fertility management. The objectives of this study were to (i) evaluate grain yield, mineral nutrient concentration, and extraction for maize (Zea mays L.), wheat (Triticum aestivum L.), and soybean (Glycine max L ...
D. E. Becheran, F. H. Miguez, F. E. Miguez, A. Peper, B. Benedit   +4 more
wiley   +1 more source

EL Comercio intraindustrial de la comunidad andina: análisis del rol de Venezuela (1996-2009)

Aportes para la Integración Latinoamericana, 2012
Durante el período 1996-2009, el índice de comercio intraindustrial de la Comunidad Andina se ubicó en 24%. Este indicador envuelve dos etapas que permitieron medir el impacto que la denuncia del país petrolero al Acuerdo de Cartagena trajo para el ...
María Gabriela Ramos Barrera, Luis A. Toro G.   +1 more
doaj  

Modified Neumann incision for implant placement in overdentures: Case series of a less invasive alternative

Clinical Advances in Periodontics, Volume 16, Issue 3, Page 593-603, September 2026.
Abstract Background Conventional envelope flap techniques for implant placement in edentulous mandibles are associated with greater postoperative morbidity, especially in elderly patients or those with anatomical limitations. Minimally invasive alternatives aim to preserve soft tissues and reduce complications, enhancing clinical predictability ...
Lucas Jardim da Silva, Laura Lourenço Morel, Luciana de Rezende Pinto, Otacílio Luiz Chagas‐Júnior, Jamil Awad Shibli, Fernanda Faot   +5 more
wiley   +1 more source

Chemical Characterization and Pharmacological Activity of Byrsonima crassifolia (L.) Kunth (Murici): Antinociceptive Effects, Edema Reduction, and Molecular Docking

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Hydroethanolic extracts from Byrsonima crassifolia leaves and bark exhibit potent anti‐inflammatory and antinociceptive activities in zebrafish. Phenolic compounds, particularly kaempferol‐3‐O‐rutinoside, isoquercitrin, and rutin, target TRPA1, TRPV1, and COX‐2, integrating phytochemical, biological, and molecular docking evidence to support murici as ...
Lucas S. Frota, Sara I. C. G. Barbosa, Maria R. C. de Oiveira, Gabriela A. do Nascimento, Sacha A. A. R. Santos, Hamilton M. Ishiki, Francisco E. A. Magalhães, Adriana R. Campos, Selene M. de Morais   +8 more
wiley   +1 more source

Effects of Rosemary, Citronella, and Tea Tree Essential Oils on Fermentation Characteristics and Aerobic Stability of Sorghum Silage

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Rosemary, citronella, and tea tree essential oils were evaluated as natural additives for sorghum silage at four inclusion levels (0, 500, 1000, and 2000 mg kg−1 of fresh forage). Rosemary essential oil improved fermentation by increasing crude protein while reducing ammonia nitrogen and butyric acid concentrations.
José Ribeiro Meirelles Júnior, Tadeu Silva de Oliveira, Ismael Nacarati da Silva, Elvanio José Lopes Mozelli Filho, Elon Souza Aniceto, Malony Tavares Lima, Jéssica Luizi de Souza Andrade, Breno Augusto Vaz Santos   +7 more
wiley   +1 more source

Innovative In Vivo Approaches to Bone Regeneration: Combining Chitosan‐Xanthan Gum Membranes, Electrical Stimulation, and Laser Therapy

Journal of Biomedical Materials Research Part A, Volume 114, Issue 9, September 2026.
ABSTRACT Critical bone defects present significant clinical challenges due to their debilitating nature and associated costs. Tissue engineering offers a promising solution, employing biomaterials like porous chitosan (CH) and xanthan gum (XG) membranes as scaffolds for tissue regeneration.
Julia Eduarda Schneider Gregório, Renata Francielle Bombaldi de Souza, Maisa Campagnollo, Gláucia Maria Tech dos Santos, Fernanda Carla Bombaldi de Souza, Ângela Maria Moraes, Milton Santamaria‐Jr, Guilherme Ferreira Caetano   +7 more
wiley   +1 more source

Nuevas tendencias del comercio minorista en China

Vértice Universitario, 2017
Las reformas económicas en China la han conducido a crecer económicamente. Ante el estímulo del comercio doméstico urbano y rural a través de la economía de mercado, se liberaliza el comercio minorista, la inversión privada externa y local en tiendas ...
Carmen Otilia Bocanegra Gastelum, Miguel Angel Vázquez Ruiz   +1 more
doaj  

ESG Debt Issued by Regional Governments in Spain: Financing Sustainable Development or Usual Public Expenditure?

Sustainable Development, Volume 34, Issue 5, Page 6558-6570, September 2026.
ABSTRACT Sustainable debt bond is an emerging instrument aiming at providing companies and governments with extra resources for financing social and environmental policies and attempting to make progress on the Sustainable Development Goals. Regional governments in Spain have issued sustainable bonds in recent years to finance different spending ...
Alberto Turnes, Xavier Vence, Angeles Pereira   +2 more
wiley   +1 more source

Enteral and Partial Parenteral Nutritional Support in Two Hospitalised Giant Anteaters (Myrmecophaga tridactyla)

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Two hospitalised giant anteaters with traumatic brain injury receive nutritional support according to swallowing function. Nasoesophageal feeding and partial parenteral nutrition are technically feasible approaches for providing nutritional support during critical illness.
Livia Perles, Camila Goloni, Brana Sanctos Alo Bonder, Fabio Alves Teixeira, Stephanie de Souza Theodoro, Aulus Cavalieri Carciofi, Karin Werther   +6 more
wiley   +1 more source

Impact of Hibiscus sabdariffa Incorporation on Physicochemical Properties, Color Attributes, and Antioxidant Activity of Mead

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT The incorporation of botanical ingredients into mead has emerged as a promising strategy for developing fermented beverages enriched with natural bioactive compounds with improved physicochemical quality and bioactive properties. This study evaluated the fermentation performance of mead production and the effects of post‐fermentation ...
Luiz Antônio Teixeira Pedott, Lucas Henrique do Nascimento, Laís Thomazoni, Jamile Zeni, Eunice Valduga   +4 more
wiley   +1 more source