Elder nutritional physiological phenomena

Results 191 to 200 of about 2,807,618 (211)

Nutritional Composition of Cassava (Manihot esculenta) and Its Application to Elder-Friendly Food Based on Enzyme Treatment

International Journal of Food Properties, 2023
Cassava (Manihotesculenta) is known as one of the most nutritious root vegetables, but the texture is relatively hard and tough for the elderly, making it difficult to eat.
Dah-Sol Kim, Fumiko Iida
exaly +2 more sources

Some of the next articles are maybe not open access.

Tooth Loss and Nutritional Status in Older Adults: A Systematic Review and Meta-Analysis

JDR Clinical and Translational Research, 2022
Rena Zelig, J Sackey, J Tomesko
exaly

Meat, Vegetable, and Fruit Consumption Among Urban and Rural Elders Aged 60+ Years in Regional China: A Population-Level Nutritional Study

Journal of Nutritional Science, 2023
Fei Xu, Huiqing Xu
exaly

Kaniwa (Chenopodium pallidicaule)’s Nutritional Composition and Its Applicability as an Elder-Friendly Food With Gelling Agents

Gels, 2023
Dah-Sol Kim, Fumiko Iida
exaly

Nutritional Support of the Cancer Patient

Ca-A Cancer Journal for Clinicians, 1998
Thomas J Fahey, David E Rivadeneira, John M Daly +2 more
exaly

Nutritional Advice for Cancer Survivors

Ca-A Cancer Journal for Clinicians, 2001
H J Eyre, Harmon J Eyre
exaly

Nutritional and Dietary Factors in Neoplastic Development