Results 191 to 200 of about 1,221,070 (279)
Progress and Bottlenecks in Large-Scale Commercial Space Transportation Systems. [PDF]
Wang X, Song Z, Bao W.
europepmc +1 more source
The relationship between cellular protein content and selenium accumulation in freshwater microalgae
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie +3 more
wiley +1 more source
A Comparative Study of Electrolyte Types and Processing Parameters in the Electrochemical Oxidation of Carbon Fibers and Their Interfacial Interactions with Vinyl Ester Resin. [PDF]
Zhang C +5 more
europepmc +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Analysis of Photothermal Conversion Behaviors in Graphene-Polymer Nanocomposites. [PDF]
Zhang H +5 more
europepmc +1 more source
Last‐minute coordination: Adapting to demand to support last‐mile operations
Abstract In the highly competitive e‐commerce industry, customer‐facing warehouses are crucial as the “order penetration points” for e‐commerce last‐mile operations. This research examines how warehouses use last‐minute coordination, an unstructured mechanism, to ensure sufficient inventory at the order penetration points. Previous research has focused
Kedong Chen +3 more
wiley +1 more source
Silicone Rubber Triboelectric Nanogenerator for Self-Powered Wide-Range Frequency Vibration Monitoring. [PDF]
Guo L +5 more
europepmc +1 more source
Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza +5 more
wiley +1 more source

