Results 21 to 30 of about 8,525,392 (285)

A design model proposal for digital learning platform based on interactive e-books

open access: yesUkrainian Journal of Educational Studies and Information Technology, 2023
One of the most important factors in the successful results of electronic learning environments is the strengthening of student-content interaction. In creating this interaction structure, it is of great importance that the content used is interesting ...
Emre Karagöz   +3 more
doaj   +1 more source

Addressing the Challenge: Cataloguing Electronic Books in Academic Libraries

open access: yesEvidence Based Library and Information Practice, 2010
This paper explores the various issues and challenges arising from e-book cataloguing experienced at the University of Windsor’s Leddy Library and the Ontario Council of University Libraries (OCUL).
Shuzhen Zhao, Wei Zhao
doaj   +1 more source

Print and electronic books and journals [PDF]

open access: yesChild's Nervous System, 2015
The other day, we noticed to our delight, on the bookshelf in the residents’ office, Matson’s ‘Neurosurgery of infancy and childhood’ and Plum and Posner’s ‘Diagnosis of stupor and coma’, sitting alongside the latest edition of Youmans neurological surgery. We could not help but wonder what will become the fate of neurosurgery books in our Internet age;
Ganesalingam Narenthiran, Frederick Boop
openaire   +2 more sources

Association Between Individualized Education for Kidney Replacement Therapy Modality Selection and Peritoneal Dialysis Initiation: A Cross‐Sectional Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) is an established home‐based kidney replacement therapy (KRT), but its uptake remains low in Japan. We evaluated whether individualized education in a dedicated outpatient clinic was associated with the initiation of PD.
Yasuko Ito   +7 more
wiley   +1 more source

Virtually There? E-books in UK academic libraries [PDF]

open access: yes, 2002
This article presents the results from a recent survey into the provision of electronic books within academic libraries in the UK. Where relevant the results are supplemented by data from two other surveys concerned with e-book provision and electronic ...
Armstrong, Chris   +2 more
core   +1 more source

Are e-books effective tools for learning? Reading speed and comprehension: iPad® vs. paper

open access: yesSouth African Journal of Education, 2015
Recently, electronic books (e-books) have become prevalent amongst the general population, as well as students, owing to their advantages over traditional books.
Suzanne Sackstein   +2 more
doaj   +1 more source

Exploring the influence of lactoferrin on wound healing and related signaling pathways: a systematic review

open access: yesFEBS Open Bio, EarlyView.
Lactoferrin promotes wound healing by activating MAPK, PI3K/Akt, and extracellular matrix pathways, enhancing fibroblast remodeling, proliferation, and re‐epithelialization. These mechanisms highlight its therapeutic potential in inflammation control, tissue repair, and remodeling.
Morgana Lüdtke Azevedo   +4 more
wiley   +1 more source

Aspek Hukum Hak Cipta Terhadap Buku Elektronik (E-Book) Sebagai Karya Kekayaan Intelektual

open access: yesSASI, 2019
Intellectual Property Rights basically have economic value. Therefore it is not excessive if the results of human intellectual work are given adequate legal protection.
Muchtar Anshary Hamid Labetubun
doaj   +1 more source

A nationwide student survey on biochemistry learning resources in Italy

open access: yesFEBS Open Bio, EarlyView.
We conducted a survey among Italian university students to investigate their preferred study materials for biochemistry. We then analyzed the collected data to identify these materials. This information may be valuable to the Biochemistry educational community. The graphical abstract was created with Claude (Opus 5.5; Anthropic, 2026).
Anna Marabotti   +4 more
wiley   +1 more source

Culinary Chemistry as a Platform for Interfacial Materials Design

open access: yesAdvanced Materials Interfaces, EarlyView.
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno   +12 more
wiley   +1 more source

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