Reply to Smith: Electrorheological technology reduces the chocolate viscosity and fat level. [PDF]
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Chocolate not necessarily healthier or tastier. [PDF]
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Regulation and drug modulation of a voltage-gated sodium channel: Pivotal role of the S4-S5 linker in activation and slow inactivation. [PDF]
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Synthesis and Impedance Spectroscopy of Poly(p-phenylenediamine)/Montmorillonite Composites. [PDF]
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Microfibrillated Cellulose Suspension and Its Electrorheology. [PDF]
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Dielectric and mechanical properties of polyaniline-grafted sepiolite loaded PVC nanocomposites. [PDF]
Turk J ChemRaza A, Yasin T, Nadeem M, Farhan MA.
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Electrorheology leads to healthier and tastier chocolate. [PDF]
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Rotational Particle Separation in Solutions: Micropolar Fluid Theory Approach. [PDF]
Polymers (Basel), 2021 Shelukhin V.
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Programmable material via thiol-ene polymerization initiated by electric-field induced thiyl radical on piezoelectric ZnO. [PDF]
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Influence of anisotropic pressure on viscosity and electrorheology of diethylene glycol-based MgAl2O4 nanofluids. [PDF]
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