Results 41 to 50 of about 134,912 (385)

Production of chitosan scaffolds by lyophilization or electrospinning: which is better for peripheral nerve regeneration?

open access: yesNeural Regeneration Research, 2021
Both lyophilization and electrospinning are commonly used to make chitosan scaffolds. However, it remains unknown which method is better for cell growth. In this study, we established the following groups: (1) lyophilization group—chitosan scaffolds were
Yu-Xuan Wu   +3 more
doaj   +1 more source

Electrospinning of nanofibers: Potentials and perspectives for active food packaging.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2020
Electrospun nanofibers with structural and functional advantages have drawn much attention due to their potential applications for active food packaging. The traditional role of food packaging is just storage containers for food products.
Cen Zhang, Yang Li, Peng Wang, Hui Zhang
semanticscholar   +1 more source

Lithium–Sulfur Batteries Meet Electrospinning: Recent Advances and the Key Parameters for High Gravimetric and Volume Energy Density

open access: yesAdvancement of science, 2021
Lithium–sulfur (Li–S) batteries have been regarded as a promising next‐generation energy storage technology for their ultrahigh theoretical energy density compared with those of the traditional lithium‐ion batteries.
Yongshang Zhang   +5 more
semanticscholar   +1 more source

The influence of tetraethoxysilane sol preparation on the electrospinning of silica nanofibers [PDF]

open access: yes, 2015
The critical parameters determining the electrospinning of silica nanofibers starting from tetraethoxysilane sols are reported. By controlling the reaction conditions, the rheological properties of the sol allowed for electrospinning without needing the ...
De Buysser, Klaartje   +5 more
core   +1 more source

Effects of electrospinning parameters on polyacrylonitrile nanofiber diameter: an investigation by response surface methodology [PDF]

open access: yes, 2008
Effects of material and process parameters on the diameter of electrospun polyacrylonitrile fibers were experimentally investigated. Response surface methodology (RSM) was utilized to design the experiments at the settings of solution concentration ...
Menceloglu, Yusuf Z.   +4 more
core   +1 more source

Progress in application of electrospinning technology in ophthalmology [PDF]

open access: yesXin yixue, 2023
With widespread application of nanofibers in various industries, electrospinning, as a technology for preparing nanofibers, has also received attention.
Wu Xia, Liang Liang
doaj   +1 more source

Scaling analysis for electrospinning [PDF]

open access: yesSpringerPlus, 2014
Electrospinning refers to the process of generating nanofibers from electrified viscous polymeric jets. Though relatively easy to perform, this process is quite complex in its nature, given the large number of parameters that are involved. This study attempts to derive a relation between the final fiber diameter and the major process parameters.
openaire   +3 more sources

Electrospun polymer nanofibers: the booming cutting edge technology [PDF]

open access: yes, 2012
Electrospinning has been recognized as a simple and efficient technique for the fabrication of ultrathin fibers from a variety of materials including polymers, composite and ceramics.
Ahn, Hyo-Jun   +6 more
core   +1 more source

State Recognition of Multi-Nozzle Electrospinning Based on Image Processing

open access: yesMicromachines, 2023
The online monitoring of a multi-jet electrospinning process is critical to the achievement of stable mass electrospinning for industrial applications. In this study, the construction of an ejection state recognition system of a multi-jet electrospinning
Weiqi Gao   +4 more
doaj   +1 more source

Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging [PDF]

open access: yesShipin Kexue
The contamination of foods by foodborne pathogenic and spoilage microorganisms is one of the major causes of foodborne diseases. Therefore, ensuring food quality and extending its shelf life are urgent concerns for researchers.
REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai
doaj   +1 more source

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