Results 251 to 260 of about 12,836 (314)

Electrospraying Chitosan Particles for Oral Vaccine Delivery [PDF]

open access: yes, 2016
Boisen, Anja   +4 more
core  

Formulation of the Biological Control Yeast Meyerozyma caribbica by Electrospraying Process: Effect on postharvest control of Anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.).

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Microorganism for biological control of fruit diseases is an eco-friendly alternative to the use of chemical fungicides. RESULTS This is the first study evaluating the electrospraying process to encapsulate the biocontrol yeast Meyerozyma ...
Lizet Aguirre-Güitrón   +4 more
semanticscholar   +1 more source

Mechanistic understanding and potential application of electrospraying in food processing: a review

Critical reviews in food science and nutrition, 2021
Electrospraying (ESPR) is a cost effective, flexible, and facile method that has been used in the pharmaceutical industry, and thanks to its wide variety of uses such as bioactive compound encapsulation, micronization, and food product coating, which ...
Atul Dhiman   +3 more
semanticscholar   +1 more source

Electrospray mass spectroscopy of macromolecule degradation in the electrospray

Journal of Polymer Science: Polymer Physics Edition, 1975
AbstractAs previously shown, by electrospraying dilute polystyrene (PS) solutions gas phase macroions can be produced. Degradation of the PS in the electrospray was tested by collecting the electrosprayed PS and measuring its number‐average molecular weight osmotically.
Malcolm Dole, Dan Teer
openaire   +2 more sources

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