Results 251 to 260 of about 12,836 (314)
Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma. [PDF]
Prieto C, Lagaron JM.
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Electrospun PCL Filtration Membranes Enhanced with an Electrosprayed Lignin Coating to Control Wettability and Anti-Bacterial Properties. [PDF]
Bergamasco S+6 more
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Microencapsulation Techniques in HIV Pediatric Formulations: Advances and Future Outlook. [PDF]
Okafor NI.
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Challenges and Perspectives on Photocatalytic Membrane Reactors for Volatile Organic Compounds Degradation and Nitrogen Oxides Treatment. [PDF]
Hassnain M+4 more
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The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Microorganism for biological control of fruit diseases is an eco-friendly alternative to the use of chemical fungicides. RESULTS This is the first study evaluating the electrospraying process to encapsulate the biocontrol yeast Meyerozyma ...
Lizet Aguirre-Güitrón+4 more
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BACKGROUND Microorganism for biological control of fruit diseases is an eco-friendly alternative to the use of chemical fungicides. RESULTS This is the first study evaluating the electrospraying process to encapsulate the biocontrol yeast Meyerozyma ...
Lizet Aguirre-Güitrón+4 more
semanticscholar +1 more source
Mechanistic understanding and potential application of electrospraying in food processing: a review
Critical reviews in food science and nutrition, 2021Electrospraying (ESPR) is a cost effective, flexible, and facile method that has been used in the pharmaceutical industry, and thanks to its wide variety of uses such as bioactive compound encapsulation, micronization, and food product coating, which ...
Atul Dhiman+3 more
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Electrospray mass spectroscopy of macromolecule degradation in the electrospray
Journal of Polymer Science: Polymer Physics Edition, 1975AbstractAs previously shown, by electrospraying dilute polystyrene (PS) solutions gas phase macroions can be produced. Degradation of the PS in the electrospray was tested by collecting the electrosprayed PS and measuring its number‐average molecular weight osmotically.
Malcolm Dole, Dan Teer
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