Results 311 to 314 of about 12,836 (314)

Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications

, 2017
C. Drosou, Magdalini Krokida, C. Biliaderis   +2 more
semanticscholar   +1 more source

Principles of electrospraying: A new approach in protection of bioactive compounds in foods

Critical reviews in food science and nutrition, 2018
A. Alehosseini, B. Ghorani, Mahboobe Sarabi-Jamab, N. Tucker   +3 more
semanticscholar   +1 more source

Electrospinning and electrospraying technologies for food applications.

Advances in Food and Nutrition Research, 2019
L. Lim, A. Mendes, I. Chronakis
semanticscholar   +1 more source

Improvements of electrospraying technique

Nuclear Instruments and Methods, 1965
G. Bertolini, G. De Pasquali, R. Fantechi   +2 more
openaire   +2 more sources