Results 61 to 70 of about 12,514 (330)
Long chain polyunsaturated omega-3 fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are important functional ingredients due to their well-documented health benefits, but highly susceptible to oxidation.
C. Prieto, J. Lagarón
semanticscholar +1 more source
Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives [PDF]
This work shows the potential of emulsion electrospraying of proteins using food-grade emulsions for the microencapsulation and enhanced protection of a model thermosensitive hydrophobic bioactive.
Gómez-Mascaraque, Laura G.+1 more
core +1 more source
Production and properties of electrosprayed sericin nanopowder
Sericin is a proteinous substrate that envelops fibroin (silk) fiber, and its recovery provides significant economical and social benefits. Sericin is an antibacterial agent that resists oxidation and absorbs moisture and UV light.
Najmeh Hazeri, Hossein Tavanai and Ali Reza Moradi
doaj +1 more source
Additive manufacturing (AM) is integrated into almost each industry, with an objective to improve product functionality and decrease costs. Ever since from its introduction four decades ago, AM technologies have used numerous kinds of materials in ...
A. Sandeep Kranthi Kiran+6 more
doaj +1 more source
Silymarin-Laden PVP-Nanocontainers Prepared Via the Electrospraying Technique for Improved Aqueous Solubility and Dissolution Rate [PDF]
The aim of the present research was to develop a silymarin-laden PVP-nanocontainer providing ameliorated aqueous solubility and dissolution of the drug.
Abid Mehmood Yousaf+9 more
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Investigating the particle to fibre transition threshold during electrohydrodynamic atomization of a polymer solution [PDF]
Electrohydrodynamic atomization (EHDA) is a key research area for producing micro and nano-sized structures. This process can be categorized into two main operating regimes: electrospraying for particle generation and electrospinning for fibre production.
Edirisinghe, M+3 more
core +1 more source
Electrospraying Technology and Its Research Progress in Food Field
The non-thermophysical nature of electrospraying has been extensively documented, with high-voltage electrostatic fields being employed to achieve continuous fabrication of micro/nano particulates.
Wei GAO+4 more
doaj +1 more source
Electrohydrodynamic atomization assisted encapsulation of bioactive compounds [PDF]
Electrohydrodynamics atomization (Electrospraying) is a versatile technique to produce microspheres or beads from various materials by means of electrical forces. Electrospraying has numerous advantages over traditional methods in encapsulation: there
Ghorani, Behrouz+4 more
core +1 more source
Efficiency of nano-electrospray ionization [PDF]
The efficiency of nano-electrospray ionization, defined as the flux of ions reaching the detector of a triple-quadrupole mass spectrometer divided by the flux of analyte ions leaving the needle, has been measured in a series of controlled experiments with dodecyltrimethyl ammonium (DDTMA) bromide, myoglobin, Glu- [1]-fibrinopeptide, and gramicidin S ...
Bruce A. Thomson+2 more
openaire +3 more sources
Electrospraying has been recognized as an important technique for the production of microparticles for pharmaceutical applications. Nevertheless, the produce of poly (d,l)-lactide-co-glycolide (PLGA) microspheres with a desired size distribution remains ...
Ming-Yi Hsu+3 more
doaj +1 more source