Results 51 to 60 of about 2,180 (189)
African savanna elephants (Loxodonta africana) as an example of a herbivore making movement choices based on nutritional needs [PDF]
Background The increasing human population and global intensification of agriculture have had a major impact on the world’s natural ecosystems and caused devastating effects on populations of mega-herbivores such as the African savanna elephants, through
Fiona Sach +4 more
doaj +2 more sources
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Livestock exposure, seasonal diet shifts, host individual and time correlate with wild African savannah elephant gut microbiome diversity [PDF]
Longitudinal studies of wildlife gut microbiomes are important for understanding the impact of ecosystem dynamics on host-associated microbial communities.
Jenna Marie Parker +11 more
doaj +1 more source
Dietary Composition of Asian Elephants in Parsa National Park: A Micro-Histological Approach
The endangered Asian elephants face extreme threats from habitat loss and fragmentation, poaching for ivory, trophy hunting, and human-elephant conflicts. These mega-herbivores require ample forage and exhibit seasonal variations in their food intake.
Shreehari Bhattarai +2 more
openaire +1 more source
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
wiley +1 more source
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Abstract Participants in environmental education programmes can have different preexisting attitudes and experiences that could influence the educational outcomes. The present study focuses on zoo education and its goal of connecting people to nature.
Viktoria Feucht +20 more
wiley +1 more source
This study presents a semi‐automated, rule‐based image analysis pipeline to detect ice seals in aerial surveys of the Western Antarctic Peninsula during an unusually low sea ice year. By using simple hierarchical clustering instead of deep learning, the method substantially reduced human annotation effort while achieving 82% recall, identifying 758 ...
Claire McGinnity +8 more
wiley +1 more source
ABSTRACT Freshwater turtles are valuable sentinels of aquatic systems due to their long lifespans and resilience in environments impacted by contaminants. The Permian Basin, dominated by the oil and gas sector, spans western Texas and southeastern New Mexico, USA, including the Pecos River and its tributaries, the Delaware and Black Rivers.
Ana G. G. Sapp +4 more
wiley +1 more source
. Fermentation of rice straw incriased its nutritive value, digestibility and palatability. The aim of the present experiment was to study the effect of feeding rations composed of fermented rice straw supplement with urea and probiotic, and mixed with ...
Cut Intan Novita
doaj +1 more source

