Results 31 to 40 of about 419 (116)

Establishment of \u27Mott Dwarf Elephantgrass in a Semi-Arid Climate [PDF]

\u27Mott\u27 dwarf clcphantgrass [Pennisetum purpureum (L.) Schum.] was evaluated as line N75 and released as germplasm from the Georgia Coastal Plain Experiment Station at Tifton. Georgia USA, as Tift N75 (Hanna, 1987).
Ocumpaugh, W R
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Forage Quality Evaluation of Chopped Elephantgrass Hay through Intake and Digestibility Trial

, 2021
The research was carried out to evaluate forage quality of chopped elephantgrass (Pennisetum purpureum Schum.) hay and to define a proper stage for cutting and haymaking of this grass. Chemical composition, voluntary intake, and apparent digestibility of
de Aguiar, E. M., Lima, G. F. da C., Paz, L. G. da   +2 more
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Quality of Elephantgrass Silage (Pennisetum purpureum Schum.) Wilted or Adding Cassava Meal

, 2001
Silage evaluation of elephantgrass cv. Taiwan A-146 was done at Faculdade de Medicina Veterinária e Zootecnia -UNESP-Botucatu. Six treatments were used with four replications as follows: A - elephantgrass with eight hours of wilting under the sun; B ...
Ferrari Jr., Evaldo, Lavezzo, Wagner [UNESP]   +1 more
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Sward characteristics, herbage accumulation and nutritional value of elephantgrass based mixed with or without pinto peanut

Elephantgrass stands out for its high potential for forage production in different tropical and subtropical regions. In most properties, it is cultivated intensively with high doses of mineral fertilizers, mainly nitrogen, which makes production ...
MONIQUE ÉVELYN DE LIMA ANTUNES, FERNANDO F. FURQUIM, CATARINA STEFANELLO, JULIO VIÉGAS, CLAIR JORGE OLIVO   +4 more
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Associative effects between Arachis pintoi and dwarf elephantgrass hays on nutritional value in sheep

, 2018
International audienceThe aim of the present study was to evaluate the effect of including different levels of peanut (Arachis pintoi cv. Amarillo) hay (167 and 572 g/kg dry matter (DM) of crude protein and neutral detergent fibre respectively) on the ...
Niderkorn, Vincent, Reiter, T., Kozloski, G.V., Ribeiro-Filho, Henrique M. N., Dall-Orsoletta, Aline C.   +4 more
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Avaliação nutricional do capim-elefante (Cameroon) em diferentes idades de rebrotação Nutritional evaluation of elephantgrass at different regrowth ages [PDF]

, 2007
Objetivou-se determinar o consumo e as digestibilidades aparente total, ruminal e intestinal de matéria seca (MS) e seus componentes: matéria orgânica (MO), proteína bruta (PB), extrato etéreo (EE), fibra em detergente neutro (FDN) e carboidratos não ...
Polyana Albino Silva Machado, Pina, Douglas dos Santos, Machado, Polyana Albino Silva, Valadares Filho, Sebastião de Campos, Douglas dos Santos Pina, Sebastião de Campos Valadares Filho, Valadares,Rilene Ferreira Diniz, Detmann,Edenio, Edenio Detmann, Rilene Ferreira Diniz Valadares, Paixão, Mônica Lopes, Mônica Lopes Paixão, Machado,Polyana Albino Silva, Paixão,Mônica Lopes, Valadares Filho,Sebastião de Campos, Pina,Douglas dos Santos, Valadares, Rilene Ferreira Diniz, Detmann, Edenio   +17 more
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Changes in Elephantgrass Plant Components with Maturity II. Crude Protein and Digestibility [PDF]

Elephantgrass or napiergrass (Pennisetum purpureum Schum.) is a long-lived, tall perennial warm-season bunch grass. Under subtropical conditions where cool season temperatures to not drop below - 4 °C, elephantgrass will nor­mally out yield Saccharum spp.
Martin, F G, Mislevy, P, Adjei, M B
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Características fermentativas de silagens de capim-elefante emurchecido ou com adição de farelo de cacau Fermentation characteristics of silage of elephantgrass wilted or with addition of cocoa meal

, 2008
O experimento foi realizado para avaliar as características fermentativas da silagem de capim-elefante emurchecido ou adicionado de diferentes níveis de farelo de cacau.
Carvalho,B.M.A., A.J.V. Pires, Garcia,R., Carvalho,G.G.P., F.E.P. Fernandes, G.G.P. Carvalho, B.M.A. Carvalho, Pereira,O.G., R. Garcia, O.G. Pereira, Pires,A.J.V., Fernandes,F.E.P.   +11 more
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Dwarf and Tall Elephantgrass Genotypes under Irrigation as Forage Sources for Ruminants: Herbage Accumulation and Nutritive Value. [PDF]

Animals (Basel), 2021
Souza RTA, Dos Santos MVF, Cunha MVD, Gonçalves GD, Silva VJD, Mello ACL, Muir JP, Ribeiro REP, Dubeux JCB.   +8 more
europepmc   +1 more source

Degradabilidade do capim-elefante em diferentes estágios de maturidade avaliada pelo método in vitro/gás Elephantgrass degradability at different maturity stages evaluated by the in vitro/gas technique [PDF]

, 2002
O capim-elefante (Pennisetum purpureum Schum.) é uma gramínea tropical de elevada capacidade de acumulação de matéria seca, mas seu valor nutritivo é acentuadamente influenciado pela maturidade.
Campos, Fábio Prudêncio de [UNESP], Lanna, Dante Pazzanese Duarte, Bose, Max Lázaro Vieira, Sarmento, Patrícia [UNESP], Sarmento,Patrícia, Campos, Fábio Prudêncio de, Campos,Fábio Prudêncio de, Bose,Max Lázaro Vieira, Boin, Celso, Lanna,Dante Pazzanese Duarte, Max Lázaro Vieira Bose, Sarmento, Patrícia, Boin,Celso, Fábio Prudêncio de Campos, Dante Pazzanese Duarte Lanna, Celso Boin, Patrícia Sarmento   +16 more
core   +1 more source