Results 21 to 30 of about 410,054 (317)

Oligosaccharide production and signaling correlate with delayed flowering in an Arabidopsis genotype grown and selected in high [CO2].

PLoS ONE, 2023
Since industrialization began, atmospheric CO2 ([CO2]) has increased from 270 to 415 ppm and is projected to reach 800-1000 ppm this century. Some Arabidopsis thaliana (Arabidopsis) genotypes delayed flowering in elevated [CO2] relative to current [CO2],
Hannah Kinmonth-Schultz, Stephen Michael Walker, Kerem Bingol, David W Hoyt, Young-Mo Kim, Lye Meng Markillie, Hugh D Mitchell, Carrie D Nicora, Ronald Taylor, Joy K Ward   +9 more
doaj   +1 more source

The consequences of elevated CO² and land use in alpine ecosystems [PDF]

, 2014
The consequences of elevated CO2 and land use in alpine ecosystems This PhD thesis addresses two main aspects of Global Change and their impacts on alpine vegetation and eco-hydrology, (1) the steadily increasing concentration of CO2 in the atmosphere
Inauen, Nicole
core   +1 more source

Environmental change and the phenology of Bt cotton aphid, Aphis gossypii Glover

Journal of Agrometeorology, 2017
Climate change in terms of increase in atmospheric carbon dioxide and temperature has impact on agriculture including insect pests that minimize the crop yields.
G. N. SHREEVANI, A.G. SREENIVAS, R.V. BELADHADI, B.S. JANAGOUDAR   +3 more
doaj   +1 more source

T‐FACE studies reveal that increased temperature exerts an effect opposite to that of elevated CO2 on nutrient concentration and bioavailability in rice and wheat grains

Food and Energy Security, 2022
Elevated CO2 concentration has been reported to decrease grain nutrient concentrations and thus worsen nutritional deficiency and hidden hunger. One nutritional aspect is mineral content, yet mineral bioavailability can be limited by the presence of ...
Xuanhe Guo, Baowei Huang, Han Zhang, Chuang Cai, Gang Li, Haozheng Li, Yaling Zhang, Paul C. Struik, Zijuan Liu, Mingming Dong, Rongbing Ni, Genxing Pan, Xiaoyu Liu, Weiping Chen, Weihong Luo, Xinyou Yin   +15 more
doaj   +1 more source

Effect of elevated ozone, carbon dioxide and their interaction on growth, biomass and water use efficiency of chickpea (Cicer arietinum L.)

Journal of Agrometeorology, 2017
Global climate change has a major impact on growth and sustainability of agro-ecosystem. Keeping in view the importance of rising O3 and CO2 concentration in atmosphere, a field experiment was conducted on chickpea (variety: Pusa 5023) in the ...
RAM NARAYAN SINGH, JOYDEEP MUKHERJEE, V. K. SEHGAL, ARTI BHATIA, P. KRISHNAN, DEB KUMAR DAS, VINOD KUMAR, RAMESH HARIT   +7 more
doaj   +1 more source

Physiological and Defense Responses of Tea Plants to Elevated CO2: A Review

Frontiers in Plant Science, 2020
Rising atmospheric carbon dioxide, an important driver of climate change, has multifarious effects on crop yields and quality. Despite tremendous progress in understanding the mechanisms of plant responses to elevated CO2, only a few studies have ...
Golam Jalal Ahammed, Xin Li, Airong Liu, Shuangchen Chen   +3 more
doaj   +1 more source

Interaction Effect between Elevated CO2 and Fertilization on Biomass, Gas Exchange and C/N Ratio of European Beech (Fagus sylvatica L.)

Plants, 2016
The effects of elevated CO2 and interaction effects between elevated CO2 and nutrient supplies on growth and the C/N ratio of European beech (Fagus sylvatica L.) saplings were studied.
Neda Lotfiomran, Michael Köhl, Jörg Fromm   +2 more
doaj   +1 more source

Effect of UV Radiation and Evaluated CO2 on Morphological Traits, Yield and Yield Components of Canola (Brassica napus L.) Grown under Water Deficit Stress

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2011
In this study, we studied the combined effects of UV radiation, CO2 and water stress on the morphological traits, yield and yield components of canola (Brassica napus cv.
Hamid Reza TOHIDI MOGHADAM, Farshad GHOOSHCHI, Hossein ZAHEDI   +2 more
doaj   +1 more source

Growth and Quality Responses of Potato to Elevated [CO2]

, 2006
Root and tuber crops are highly important food resources. They comprise several genera and supply the main part of the daily carbohydrate intake of large populations. These carbohydrates are mostly starches found in storage organs, which may be enlarged roots, corms, rhizomes, or tubers.
M Bindi, F Miglietta, F Vaccari, V Magliulo, A Giuntoli   +4 more
openaire   +2 more sources

Interactive Effects of Elevated CO2 and Temperature on Rice Planthopper, Nilaparvata lugens

Journal of Integrative Agriculture, 2014
It is predicted that the current atmospheric CO2 concentration will be doubled and global mean temperature will increase by 1.5–6°C by the end of this century.
Bao-kun SHI, Jian-li HUANG, Chao-xing HU, Mao-lin HOU   +3 more
doaj   +1 more source