Results 251 to 260 of about 1,703,563 (303)

Emerging Contaminants: An Emerging Risk Factor for Diabetes Mellitus

open access: yesToxics
Emerging contaminants have been increasingly recognized as critical determinants in global public health outcomes. However, the intricate relationship between these contaminants and glucose metabolism remains to be fully elucidated.
Zhijian Chen, Lizhi Wu, Xiaoming Lou
exaly   +2 more sources

Environmental contaminants of emerging concern in seafood – European database on contaminant levels

open access: yesEnvironmental Research, 2015
Marine pollution gives rise to concern not only about the environment itself but also about the impact on food safety and consequently on public health.
Diana Álvarez-Muñoz   +2 more
exaly   +2 more sources

Treatment technologies for emerging contaminants in water: A review [PDF]

open access: yesChemical Engineering Journal, 2017
Highlights\ud \ud • Despite significant research in ECs removal, significant knowledge gaps remain.\ud \ud • Phase-change, biological, AOP technologies, most common for removal of ECs in water.\ud \ud • Phase-change processes creates a challenge
Erick R Bandala   +2 more
exaly   +2 more sources

Emerging Contaminants

2020
This chapter discusses water pollution control and abatement strategies in relation to emerging contaminants. The pollution prevention measures described in the chapter can broadly be categorized into four main areas that are highly interdependent: behavioral changes, new technical solutions to aid remediation of the environment, further research and ...
Emily Ng'eno, Victor Odhiambo Shikuku
openaire   +1 more source

Emerging Contaminants

2015
Peer ...
Campo, Julián, Picó, Yolanda
openaire   +2 more sources

Emerging food contaminants: a review

Analytical and Bioanalytical Chemistry, 2010
Governments throughout the world are intensifying their efforts to improve food safety. These efforts come as a response to an increasing number of food-safety problems and increasing consumer concerns. In addition, the variety of toxic residues in food is continuously increasing as a consequence of industrial development, new agricultural practices ...
Kantiani, Lina   +4 more
openaire   +3 more sources

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