Results 51 to 60 of about 443 (61)

1H, 13C and 15N backbone and side chain resonance assignments of the N-terminal domain of the histidine kinase inhibitor KipI from Bacillus subtilis

Biomolecular NMR Assignments, 2010
David A Jacques, Joel P Mackay, Jill Trewhella   +2 more
exaly  

The Influence of Inoculum Level on Fermentation and Flavour Compounds of White Wines Made from cv. Emir

Journal of the Institute of Brewing, 2006
HÜseyİn Erten, Hasan Tanguler, Turgut Cabaroglu   +2 more
exaly  

Seismic Verification of the High Pressure Natural Gas Pipeline Komotini–Alexandroupoulis–Kipi in Areas of Active Fault Crossings

Structural Engineering International: Journal of the International Association for Bridge and Structural Engineering (IABSE), 2013
Charis J Gantes, George Bouckovalas
exaly  

Evaluation ofWilliopsis saturnusInoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis viniferaL.) Grown in Anatolia

Food Biotechnology, 2012
Hasan Tanguler
exaly  

EMIR at the GTC: results on the commissioning at the telescope

Proceedings of SPIE, 2016
Angel Mato
exaly  

Yeast Flora during the Fermentation of Wines Made from Vitis viniferaL. cv. Emir and Kalecik Karasi Grown in Anatolia

World Journal of Microbiology and Biotechnology, 2005
HÜseyİn Erten, Turgut Cabaroglu, Serkan Selli   +2 more
exaly  

Geochemical and Isotopic Characteristics of the Emir Geothermal Waters in Kula Area, Western Anatolia

Arabian Journal for Science and Engineering
Halim Mutlu, Ali Gökgöz, ÖZGÜN DEMİREL   +2 more
exaly  

The EMIR multi-band mm-wave receiver for the IRAM 30-m telescope

Astronomy and Astrophysics, 2012
exaly  

Molecules as tracers of galaxy evolution: an EMIR survey

Astronomy and Astrophysics, 2011
exaly  

Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin Contact

Journal of Food Science, 1997
exaly