Results 171 to 180 of about 1,516,549 (334)
CHANGES IN EMOTION OF THE CHINESE PUBLIC IN REGARD TO THE SARS PERIOD
, 2008 Xia Zhu +3 more
openalex +1 more source
The moderating role of emotion dysregulation in the relation between potentially morally injurious experiences and alcohol misuse among military Veterans [PDF]
, 2021 Shannon R. Forkus +5 more
openalex +1 more source
Advanced Science, EarlyView.Bridging the gap between two crucial mechanisms of cooperation, namely direct reciprocity and partner choice, this study reveals the neurocognitive bases underlying how individuals prioritize reciprocal partner when receiving help from multiple benefactors with diverse intentions and reciprocal efficiency. The efficiency‐driven reciprocal decisions are
Rui Liao +5 more
wiley +1 more source
Older adults’ emotion recognition: No auditory-visual benefit for less clear expressions
, 2022 Simone Simonetti +2 more
openalex +2 more sources
HUWE1 in Skeletal Muscle Prevents Muscle Fatigue via Maintaining Iron and Calcium Homeostasis
Advanced Science, EarlyView.This study investigates the impact of iron homeostasis on exercise. Loss of the HECT domain‐containing ubiquitin ligase E3 (HUWE1) in skeletal muscle restrains the exercise performance in mice with downregulated ferroportin expression leading to iron overload, which is ameliorated by dietary iron restriction.
Huike Jiao +10 more
wiley +1 more source
Advanced Science, EarlyView.An ultralight, multilayer anisotropic tactile sensor—an artificial Pacinian corpuscle—exhibits ultrahigh tangential sensitivity (1022 kPa−1) and spatiotemporal sensing. It discriminates static, sliding, and rolling contacts, detects incipient stick–slip via high‑frequency signatures, and enhances robotic touch (100%/98.18% accuracy for active/passive ...
Jinghui Wang +12 more
wiley +1 more source
Modelling and statistical analysis of emotions in 3D space [PDF]
, 2022 Divya Garg +2 more
openalex +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.This review introduces the traditional Chinese method and quantitative descriptive analysis method for tea sensory evaluation. ABSTRACT Tea sensory evaluation serves as the cornerstone methodology for tea quality assessment across production, circulation, and scientific research.
Yan Liu, Liyong Luo, Liang Zeng
wiley +1 more source
Infants Recognized Other-Race Faces When Learning Them With Incidental Emotional Sounds. [PDF]
Dev PsychobiolGuan C, Geller N, Mammon M, Xiao NG.
europepmc +1 more source