Results 171 to 180 of about 1,774,761 (306)
Chairman's report for the period ending ... /
Mode of access: Internet.Continued by: National Adjustment Commission. Report of the executive secretary of the National Adjustment Commission for the period ..
National Adjustment Commission.
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The latent profiles of time attitudes and positive emotional adjustment in secondary vocational students. [PDF]
Wu B, Tu X, Ding X, Jin D.
europepmc +1 more source
Bibliometric analysis reveals rising global research on physical activity and elderly health, dominated by developed nations. Key hotspots include healthy aging, physical activity's mental health benefits, and VR exercise interventions. Promoting physical activity is vital for healthy aging, requiring greater technology integration and research from ...
Hongman Wang +3 more
wiley +1 more source
Emotional regulation training for nursing students: effects on emotional adjustment and psychological distress. [PDF]
Balideh D, Nejati F, Torkaman M.
europepmc +1 more source
Comparing Emotional Adjustment of Living-donor and Deceased-donor Kidney Transplant Patients. [PDF]
Lai YL, Neo HLM, Vathsala A, Griva K.
europepmc +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Emotional adjustment and peer relationships: The role of behavioural reputation and classroom social climate. [PDF]
Banerjee R, Wright M, Bianco F.
europepmc +1 more source
Farmers’ Protests in Germany: Media Coverage and Types of Bias
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source

