Results 181 to 190 of about 513,830 (307)

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma, Swati Singh, Agnieszka Kabalska, Ralf Wagner   +3 more
wiley   +1 more source

Uncontrolled Eating Through the Lens of Mentalization and Emotional Eating: The Moderating Role of Food Addiction. [PDF]

Nutrients
Rossi AA, Tagliagambe A, Scuderi A, Dalla Ragione L, Mannarini S.   +4 more
europepmc   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Exploring the Impact of Emotional Eating in Children: A Narrative Review. [PDF]

Pediatr Rep
Mentzelou M, Papadopoulou SK, Psara E, Alexatou O, Koimtsidis T, Giaginis C.   +5 more
europepmc   +1 more source

Guidelines for Scale Development and Validation

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Scales, serving as measurement instruments composed of carefully designed items intended to capture latent constructs, play a critical role in advancing consumer theory and marketing practice. Yet, developing and validating scales poses a formidable challenge due to the diverse methods required to ensure rigor and robustness.
Weng Marc Lim, Puja Khatri, Atul Shiva, Vidushi Dabas   +3 more
wiley   +1 more source

Relationship Between Emotional Eating and Adherence to the Mediterranean Diet Based on Body Weight in University Students and Individuals from Their Social Environment. [PDF]

Nutrients
Di Rosa C, Spiezia C, Di Francesco L, Guerrini A, Diadema F, Khazrai YM.   +5 more
europepmc   +1 more source

AI Hallucinations in Tourism: How Errors Impact Consumer Trust and Recommendation Acceptance

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Generative artificial intelligence (GenAI) is quickly transforming travel planning; however, its outputs can include hallucinations, which are plausible yet false statements that can undermine user judgement. Eliminating hallucinations in GenAI technology is currently impossible.
Francisco Rejón‐Guardia, Sebastian Molinillo, Rafael Anaya‐Sánchez   +2 more
wiley   +1 more source

Analysis of Influence of Experienced Stress and Emotional Eating on Body Mass in a Population of Polish Female Adolescents: PLACE-19 Study. [PDF]

Nutrients
Głąbska D, Skolmowska D, Guzek D.
europepmc   +1 more source

The Minimum Age of Criminal Responsibility Internationally—History, Systems and the Future

Criminal Behaviour and Mental Health, EarlyView.
ABSTRACT Background In most countries, a criminal conviction requires evidence that the individual committed the act and that they had the mental capacity to understand what they were doing and that it was wrong. Youth, as an indicator of brain development, is one factor affecting criminal capacity.
Enys Delmage, Philip Anderson, Aileen Blower, Aaron Brown, Mary Davoren, Sofia Enell, Ross Gibson, Ann Karina Henriksen, Diana Johns, Riittakerttu Kaltiala, Maria João Leote de Carvalho, Thimo Martijn van der Pol, Eva Mulder, Sanne Oostermeijer, Mirian S. Orlando, Fleur Souverein, Pamela Taylor, Florence Thibaut, Heidi Hales   +18 more
wiley   +1 more source

Reliability and validity of the Turkish version of the Salzburg emotional eating scale: a psychometric study. [PDF]

J Eat Disord
Gultekin A, Bozkir C.
europepmc   +1 more source