Analysing cross-cutting competencies learning in an online entrepreneurship context. [PDF]
Marzo-Navarro M, Berné-Manero C.
europepmc +1 more source
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. [PDF]
Alonso-Salinas R +7 more
europepmc +1 more source
Business entrepreneurship in nursing care facilities in Brazil: an ecological study. [PDF]
Silva MM +5 more
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Stability of Manganese(II)-Pyrazine, -Quinoxaline or -Phenazine Complexes and Their Potential as Carbonate Sequestration Agents. [PDF]
Segoviano-Garfias JJN +3 more
europepmc +1 more source
La finalidad del presente trabajo es proponer una herramienta que ayude a que la formación en emprendimiento de nuestros alumnos esté más cerca de la realidad. El trabajo comprende una revisión sobre el concepto de ecosistema emprendedor, qué se entiende por ello y cuales son las características deseables en él, un breve estudio sobre el ecosistema ...
Bustillo Rando, Laura +1 more
openaire +1 more source
Trends, Dynamicity in Collaboration, and Impact on Perfluorooctanoic Acid and Cancer Research: A Scientometric Study. [PDF]
Espinoza-Carhuancho F +6 more
europepmc +1 more source
Zoonotic Helminths in the Southern Peruvian Altiplano: A Four-Year Sero-Epidemiological Study and One Health Policy Implications. [PDF]
Ferro-Gonzales P +5 more
europepmc +1 more source
Cross-cultural adaptation and validation of the Livello di Preparazione Alla Carriera Libero Professionale in Brazil. [PDF]
Silva MM +8 more
europepmc +1 more source
Validation of the Social Innovation Tendency Scale in Mexico. [PDF]
Muñoz-Valle JF +4 more
europepmc +1 more source
Teaching entrepreneurship in undergraduate Nursing course: evaluation of an educational proposal. [PDF]
Colichi RMB +3 more
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