Results 261 to 270 of about 47,425 (299)

Greening perfluorocarbon based nanoemulsions by direct membrane emulsification: Comparative studies with ultrasound emulsification

Journal of Cleaner Production, 2022
João G. Crespo, Ana M.A. Dias, Hermínio C de Sousa   +2 more
exaly  

Mixing and Emulsification

2023
Sanjaya K. Dash, Pitam Chandra, Abhijit Kar   +2 more
openaire   +1 more source

The universality of low-energy nano-emulsification

International Journal of Pharmaceutics, 2009
Nicolas Anton, Thierry Vandamme
exaly  

Re-coalescence of emulsion droplets during high-energy emulsification

Food Hydrocolloids, 2008
Seid Mahdi Jafari, Bhesh Bhandari, Yinghe He   +2 more
exaly  

The membrane emulsification process—a review

Journal of Chemical Technology and Biotechnology, 2004
C Charcosset, H Fessi
exaly  

Emulsification

Mona Kharazi, Javad Saien, Aliyar Javadi, Reinhard Miller   +3 more
openaire   +1 more source

Membrane emulsification and de-emulsification by physical and entropic levers

Nature Water
James D. Martin, Lucian Lucia
openaire   +1 more source

Effects of high-hydrostatic pressure and pH treatments on the emulsification properties of gum arabic

Food Chemistry, 2015
Fred J. Davis
exaly  

Ultrasonic nano-emulsification – A review

Ultrasonics Sonochemistry, 2019
Pedram Safarpour, Majid ZANDI, Massoud Malaki   +2 more
exaly  

Electric Emulsification

1975
AKIRA WATANABE, KEN HIGASHITSUJI, KAZUO NISHIZAWA   +2 more
openaire   +1 more source