Results 161 to 170 of about 120,474 (264)

Effect of process conditions on the stability and physicochemical properties of green coffee oil Pickering emulsions stabilized with ZnO nanoparticles for quercetin-enhanced sunscreen formulations. [PDF]

Discov Nano
Rodríguez-Fuentes CU, Castillo-Olmos AG, Villalobos-Espinosa JDC, Torres-Maravilla E, Balleza D, Hernández-Estrada ZJ, Cano-Sarmiento C.   +6 more
europepmc   +1 more source

Association between multi-oil fat emulsion and bronchopulmonary dysplasia in preterm infants <32 weeks. [PDF]

Transl Pediatr
Wang S, Li Z, Li L, Yin X, Xi H, Yang P, Ma L, Liu Y, Li X.   +8 more
europepmc   +1 more source

Preparation of a Pickering emulsion film loaded with essential oils extracted from chili pepper leaves and its application in the post-harvest preservation of fresh broccoli. [PDF]

Curr Res Food Sci
Ban Y, Wang J, Guo X, Yegül U, Wang X, Mi S.   +5 more
europepmc   +1 more source

A GTP synthase ribozyme with increased GTP turnover. [PDF]

Proc Natl Acad Sci U S A
Han X, Pepper ZJ, Arriola JT, Müller UF.   +3 more
europepmc   +1 more source

Hierarchical assembly of mixed 2D surfactants in polyHIPEs: tuning conductive networks through multi-scale structuring. [PDF]

RSC Adv
Srivastava DS, Brown EEB, Varghese D, Adamson DH.   +3 more
europepmc   +1 more source

Rheology and Oil-Water Emulsion Stability During Biodegradation of Hydrolyzed Polyacrylamide by <i>Delftia lacustris</i> EPDB-8. [PDF]

Polymers (Basel)
Sun B, Li Y, Liu W, Hu X, Guo S, Li Y, Lu J, Li H, Bao M.   +8 more
europepmc   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Effects of temperature, brine, and inhibitor chemistry on emulsion stability in gas condensate systems under pipeline mixing conditions. [PDF]

Sci Rep
Behnam Motlagh MA, Saeedi Dehaghani AH, Tanhaei H.   +2 more
europepmc   +1 more source

for Emulsions [PDF]

Chemical & Engineering News Archive, 1947
openaire   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source