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Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems.

Journal of Controlled Release, 2022
Gut microbes are closely associated with most human health. When ingested orally, probiotics can effectively regulate the composition and quantity of human intestinal microorganisms, which is beneficial to human health. However, probiotics will be affected by the harsh environment of the digestive tract during the in vivo transportation process, and ...
Cong Xu   +4 more
semanticscholar   +3 more sources

A Review on Encapsulation Technology from Organic Light Emitting Diodes to Organic and Perovskite Solar Cells

Advanced Functional Materials, 2021
Organic light emitting diodes (OLEDs) employing organic thin‐film based emitters have attracted tremendous attention due to their widespread applications in lighting and as displays in mobile devices and televisions.
Q. Lu   +9 more
semanticscholar   +1 more source

Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins.

Comprehensive Reviews in Food Science and Food Safety, 2021
Copigmentation and encapsulation are the two most commonly used techniques for anthocyanin stabilization. However, each of these techniques by itself suffers from many challenges associated with the simultaneous achievement of color intensification and ...
Chen Tan   +3 more
semanticscholar   +1 more source

Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review

Drying Technology, 2020
There are various bioactive components exist in plants, fruits, and vegetable origins that have many beneficial health effects (mainly antioxidant). However, they suffer from low-stability against the environmental condition.
Amir Rezvankhah   +2 more
semanticscholar   +1 more source

Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review.

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitamins, peptides, essential oils, and probiotics are examples of health beneficial constituents, which are nevertheless heat-sensitive and possess poor chemical stability.
Pheakdey Yun   +2 more
semanticscholar   +1 more source

Encapsulation of Gases

2021
Gases such as carbon dioxide, ethylene, nitrous oxide and sulfur dioxide are widely used in food production. However, the conventional ways to utilize gases from high-pressure cylinders or gas-producing processes (e.g., carbon dioxide from fermentation process) have limitations regarding safety, handling, and storage.
Ho, Minh Thao, Bhandari, Bhesh
openaire   +3 more sources

Encapsulated Environment

Comprehensive Physiology, 2013
AbstractIn many occupational settings, clothing must be worn to protect individuals from hazards in their work environment. However, personal protective clothing (PPC) restricts heat exchange with the environment due to high thermal resistance and low water vapor permeability.
McLellan, T.M.   +2 more
openaire   +4 more sources

Encapsulation of vitamin A

Journal of Microencapsulation, 1989
Vitamin A was protected from degradation in the first compartment of the ruminant stomach by encapsulation by a phase-separation technique. The matrix components consisted of substituted cellulosic materials, fatty acids or a variety of proteins. Antioxidants such as butylated hydroxytoluene and ethoxyquin were incorporated in the formulations.
Zvi Pelah, Arie Markus
openaire   +3 more sources

Improving the Stability of Metal Halide Perovskite Quantum Dots by Encapsulation

Advances in Materials, 2019
Metal halide perovskite quantum dots (PQDs), with excellent optical properties and spectacular characteristics of direct and tunable bandgaps, strong light‐absorption coefficients, high defect tolerance, and low nonradiative recombination rates, are ...
Wenzhen Lv   +9 more
semanticscholar   +1 more source

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