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Early Eneolithic in the Pontic Steppes
2008This study analyses all the available data for the early Eneolithic (c.5400-4200 BCE) in the pontic steppe. Primary attention is paid to settlement sites along with burials and grave goods, and the book publishes for the first time in English the settlement materials in full.
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Cosmogony and Mythology of the Agriculturalists of the Eneolithic (Part II)
Soviet Anthropology and Archeology, 1965One of the most vivid and attractive pages in the history of primitive Old World art is the ornamentation of painted eneolithic ware.
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Pigs in Eneolithic burial practices
2015During the Neolithic and Eneolithic periods pigs frequently occur in different types of deposits found across Central Europe. In the context of the Eneolithic period in Croatia pigs were unearthed in pits, usually complete or almost complete, buried alone or together with humans.
Pasarić, Maja, Balen Jacqueline
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Eneolithic and eneolithic cultures in Bosnia and Herzegovina
2003Već u vrijeme klasično shvaćenih kasnih neolitskih kultura ovog područja - vinčanske, butmirske i hvarsko-lisičićke - u kulturnim sadržajima nekih od nalazišta koja im pripadaju zapažaju se stanoviti elementi koji se ne mogu smatrati njihovim izvornim vrijednostima, nego se moraju dovesti u vezu s procesima koji karakteriziraju područja izvan Bosne i ...
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2014
Summary overview of state of research in the Neolithic and Copper Age of the eastern Adriatic in general, and the Caput Adriae region in particular.
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Summary overview of state of research in the Neolithic and Copper Age of the eastern Adriatic in general, and the Caput Adriae region in particular.
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Living with cattle in the Eneolithic of Eastern Croatia
2022Disarticulated cattle remains, cattle burials and figural representations of bovine features (such as figurines, bucrania or vessels decorated with bovine heads or horns) have been registered on a number of Eneolithic sites in Eastern Croatia (e.g. Vučedol, Aljmaš- Podunavlje, Osijek- Retfala and others).
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The Eneolithic Bread Oven and Loaf of Bread
Petits Propos CulinairesAt the Oxford Symposium on National and Regional Styles of Cookery, 19 and 20 September, 1981, Maria Johnson presented a paper on 'North Balkan Food, Past and Present'. Part of this dealt with the exploitation of the cereals cultivated by the earliest European farmers, and the methods they evolved for transforming the harvested grain into forms ...
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