Results 221 to 230 of about 5,920,233 (295)

Energy Drink Knowledge, Consumption, and Regulation Support Among Polish Medical and Non-Medical Students: A Cross-Sectional Study. [PDF]

Nutrients
Mularczyk-Tomczewska P, Koweszko T, Koperdowska J, Adamska E, Silczuk A.   +4 more
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Regulatory Efforts and Health Implications of Energy Drink Consumption by Minors in Poland. [PDF]

Med Sci Monit
Mularczyk-Tomczewska P, Gujski M, Koweszko T, Szulc A, Silczuk A.   +4 more
europepmc   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Exploring perception types regarding the effects of energy drink consumption among South Korean male adolescents: a Q-methodology study. [PDF]

Child Health Nurs Res
Park SJ, Choi EJ.
europepmc   +1 more source

Modeling of Color and Degradation of C‐Phycocyanin Extracted From Arthrospira platensis and Chlorogloeopsis HTF

Chemie Ingenieur Technik, EarlyView.
A nonlinear kinetic model was developed and successfully implemented, which describes the degradation of the protein C‐phycocyanin depending on temperature and pH value. C‐phycocyanin had been extracted from two different cyanobacteria. In addition to protein degradation, the fading of the typical blue color of this protein was included in the model ...
Martina Kießling, Knut Franke, Viggó Marteinsson, René Groben, Volker Heinz, Kemal Aganovic   +5 more
wiley   +1 more source

Caffeinated Energy Drink Formulations Differentially Impact Hydration Versus Water: Does Habitual Caffeine Intake or Biological Sex Matter? [PDF]

Nutrients
Millard-Stafford M, Hack B, Harp A, Smith E.   +3 more
europepmc   +1 more source

Stimulating drinks: Neither energy drinks nor for teens

Anales de Pediatría (English Edition)
openaire   +3 more sources

Amino Acid Modified Polymer Mesh for Removal of the Heavy Metal Ions Pb2+, Hg2+, Cu2+, and Ni2+ From Aqueous Solutions

Chemie Ingenieur Technik, EarlyView.
Adsorbents for cations of copper, lead, mercury, and nickel are obtained via grafting polymer mesh with an acrylic acid copolymer and subsequent functionalization with an amino acid. A distinct influence of the type of amino acid on the adsorption occurs.
Claudia Adolfs, Jan Becker, Hoang‐My Pham‐Cong, Uwe Gohs, Axel Fischer, Marco Drache, Sabine Beuermann   +6 more
wiley   +1 more source