Results 71 to 80 of about 6,685,592 (292)
High-energy Drinks May Provoke Aortic Dissection [PDF]
High-energy drinks have become extremely popular after Red Bull’s promotion at 1987 in Austria and 1997 in the United States. Since then, we witnessed spectacular increase in different brands, caffeine content and market consumption all over the world ...
Jonjev, Živojin S., Bala, Gustav
core +1 more source
Histological Study on the Effect of Energy Drinks on the Cerebral Cortex of Adult Male Albino Rats and the Possible Protective Effect of Ashwagandha Extract [PDF]
Background: Energy drinks are so popular for consumption by athletes and service members. Ashwagandha is a commonly used medical herb. This work aimed to study the effect of energy drinks on the cerebral cortex of adult male albino rats and the possible ...
Nehal El-Helbawy
doaj +1 more source
The truth about energy drinks.
....Energy drinks can mask the effects of alcohol which can lead to people drinking more than they would have otherwise. The physical and psychological impacts of the two combined are greater than those of individual consumption....
Walsh, Orla
core
As a novel adipose‐derived neurotrophic factor, Follistatin‐like 1 is endocytosed by sympathetic neurons primarily via tropomyosin‐related kinase B. This process promotes sympathetic innervation in adipose tissue and norepinephrine release, leading to white adipose tissue browning, enhanced thermogenesis, and anti‐obesity effects in mice.
Xiao‐Wei Jia +13 more
wiley +1 more source
Characteristics of demand for energy drinks
Characteristics of demand for energy drinks. Mainly consumer approach. Determine consumer preferences. Determination of the target group. Analysis of a new type of perspective energy drinks.
Derevjanko, Jevgenij
core +1 more source
Alcohol and Energy Drinks in NSW: A Report Prepared for NSW Health
Energy drinks and energy ‘shots’ have become increasingly popular in recent years. Many people consume them with the belief that the beverage will assist in endurance, concentration and stamina.
Pennay, Amy +11 more
core
After oral administration, inodorous GLU‐BA self‐assembles into nanomicelles in aqueous environments to resist premature gastric adsorption. Upon reaching the intestine, endogenous esterases rapidly cleave the built‐in ester bonds in these nanomicelles to release BA and GLU, with GLU further metabolized by gut microbiota to gradually generate BA ...
Feifei Xin +9 more
wiley +1 more source
Oligosaccharides with defined glycosidic bonds drive divergent gut microbial succession and shape unique metabolic profiles. Absolute time‐series profiling with Bayesian generalized Lotka–Volterra modeling identifies bond‐specific microbial responders, while monoculture validation and metaproteomics reveal linkage‐matched transport and cleavage modules.
Xiaoxuan Lu +10 more
wiley +1 more source
Objective: To examine the proportion of drinks and snacks offered by the largest coffee shop chains in the UK that exceed the NHS and Public Health England maximum recommended intakes for energy and sugar.
Joshua Frederick Richardson +2 more
doaj +1 more source
Lai et al. find that m6A reader YTHDC1 is specifically overexpressed in triple‐negative breast cancer (TNBC) and orchestrates glucose and glutamine metabolism in an m6A‐dependent manner to confer robust adaptability to lethal metabolic stress. Leveraging YTHDC1 knockdown‐induced metabolic vulnerability, an ATF4 mRNA‐targeted nanotherapy is developed to
Zheng‐Hao Lai +12 more
wiley +1 more source

