Results 321 to 330 of about 8,597,032 (385)

Neurohumoral aspects of energy metabolism regulation

open access: yesТерапевтический архив, 2004
Т Yu Demidova   +2 more
doaj  

Energy metabolism in migraine

Neurological Sciences, 2006
Over the last two decades magnetic resonance spectroscopy has been extensively used to investigate the role of energy metabolism impairment in the physiopathology of migraine. In this paper we review the studies performed on migraine sufferers during headache attacks as well as interictally.
LODI, RAFFAELE   +4 more
openaire   +3 more sources

Autophagy and Energy Metabolism.

Advances in Experimental Medicine and Biology, 2019
Autophagy is a lysosome-dependent catabolic process. Both extra- and intra-cellular components are engulfed in autophagic vacuoles and degraded to simple molecules, such as monosaccharides, fatty acids and amino acids. Then, these molecules can be further used to produce ATP through catabolic reactions and/or provide building blocks for the synthesis ...
Jie Yang, Ruimin Zhou, Zhenyi Ma
semanticscholar   +4 more sources

Energy and metabolism

2018
Energy resulting from metabolism is essential for any living system—from single-cell to multicellular organisms. This also applies to symbiotic robots (SymBots), which function utilizing the energy (electricity) generated by living microorganisms. In the context of living technologies, artificial symbiosis between the living and the artificial entities
John Greenman   +4 more
openaire   +2 more sources

Short-chain fatty acids in control of energy metabolism

Critical reviews in food science and nutrition, 2018
Short-chain fatty acids (SCFAs), especially acetate, propionate and butyrate, are the end products from the intestinal microbial fermentation of dietary fibers and resistant starch. It has been well documented that plasma and colonic SCFAs are associated
Jiamiao Hu   +3 more
semanticscholar   +1 more source

Energy metabolism

2020
Man covers energy expenditure by the oxidation of the nutrients carbohydrate, protein, fat, and sometimes alcohol. Energy expenditure is assessed with indirect calorimetry, measuring oxygen consumption and/or carbon dioxide production, and with direct calorimetry, measuring heat loss from nutrient oxidation. Energy expenditure is a function of (1) body
openaire   +2 more sources

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