Energy efficiency opportunities in the U.S. commercial baking industry [PDF]
Commercial bakery products in the United States such as breads, rolls, frozen cakes, pies, pastries, cookies, and crackers consume over $870 million of energy annually.
Therkelsen, Peter +4 more
core +1 more source
Emperical investigation of energy efficiency barriers in Italian manufacturing SMEs [PDF]
The paper identifies and evaluates barriers to industrial energy efficiency through the investigation of 48 manufacturing Small and Medium-sized Enterprises (SMEs) in Northern Italy.
Trianni, A. +5 more
core +1 more source
Identifying the potential for resource and embodied energy savings within the UK building sector [PDF]
The EU building sector is widely acknowledged as a primary source of anthropogenic emissions, contributing directly to climate change. Recent studies estimate the sector to account for approximately 40% of primary energy use and 50% of extracted ...
Harmsen, R. +5 more
core +1 more source
ABSTRACT Background Chronic micro‐inflammation in patients with end‐stage renal disease (ESRD) is a significant driver of cardiovascular complications and diminished quality of life. While standard hemodialysis (SHD) effectively manages small‐molecule clearance, its ability to remove medium‐to‐large uremic toxins—the primary catalysts of systemic ...
Hongwei Zuo +5 more
wiley +1 more source
Mapping and modeling multiple benefits of energy efficiency and emission mitigation in China's cement industry at the provincial level [PDF]
China's cement industry is the second largest energy consumer and key emitter of CO2 and air pollutants. It accounts for 7% of total energy consumption in China and 15% of CO2, 21% of PM, 4% SO2 and 10% of NOx of total emissions, respectively. Provincial
Energy, Resources & Technological Change +4 more
core +2 more sources
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Counting project savings—an alternative way to monitor the results of a voluntary agreement on industrial energy savings [PDF]
In 2008, the Dutch voluntary agreements on industrial energy efficiency faced fundamental changes to their monitoring methodology. Where the old method was based on measuring the improvement of energy use per unit of production, the new method focuses on
Harmsen, Robert +4 more
core +1 more source
Improving the energy efficiency of chemical industries and increasing their environmental friendliness requires an assessment of the parameters of consumption and losses of energy resources.
Alexey I. Shinkevich +3 more
doaj +1 more source
An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes
GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg +14 more
wiley +1 more source
Mineral resources: Geological scarcity, market price trends, and future generations [PDF]
The extractable ores of the world's geologically scarcest mineral resources (e.g. antimony, molybdenum and zinc) may be exhausted within several decades to a century, if their extraction continues to increase.
Henckens, M.L.C.M. +6 more
core +2 more sources

