Results 81 to 90 of about 949,600 (318)

Natural history of liver disease in a large international cohort of children with Alagille syndrome: Results from the GALA study

open access: yesHepatology, EarlyView., 2022
Natural history of liver disease in a large international cohort of children with Alagille syndrome: Results from the GALA study. Abstract Background and Aims Alagille syndrome (ALGS) is a multisystem disorder, characterized by cholestasis. Existing outcome data are largely derived from tertiary centers, and real‐world data are lacking.
Shannon M. Vandriel   +93 more
wiley   +1 more source

Enfermedades del frijol [PDF]

open access: yes, 2016
Diseases are one of the limiting factors to bean production in L.A. The prevalency and severity of the disease depends on the quantity of inoculum existing in the region, environmental conditions and the quality of the seed used.
Castaño, M., Rivero C, R., Schwartz, H
core  

Millimeter‐Scale Dual‐Opposing RNA‐Gradient Hydrogel for Interfacial Gene Silencing

open access: yesAdvanced Science, EarlyView.
A branched microfluidic platform enables the fabrication of millimeter‐scale hydrogels with dual‐opposing RNA‐gradients for precise spatial control of cell gene expression. This device allows for the generation of multiple constructs at once, offering potential for future engineering of complex tissue interfaces with improved physiological relevance ...
Tyler Hoffman   +11 more
wiley   +1 more source

Agricultural Injuries With Dementia: Double Whammy?

open access: yesAmerican Journal of Industrial Medicine, EarlyView.
ABSTRACT Background Nearly 40% of US farmers are over 65 years old. Some emerging evidence links agricultural occupational exposure to increased dementia risk. However, little is known about dementia and injury outcomes in agricultural settings. Methods We employed data from the American College of Surgeons Trauma Quality Programs Participant Use File (
Kanika Arora   +3 more
wiley   +1 more source

Vegetación asociada y organismos nocivos en plantaciones de Acacia mangium Willd, en el municipio Abreus Cienfuegos

open access: yesRevista Cubana de Ciencias Forestales
El inventario se realizó en plantaciones forestales de Acacia mangium, perteneciente a la Unidad Silvícola Empresarial de Base Abreus, subordinada al Grupo Agroforestal Cienfuegos, durante el periodo comprendido enero de 2010 a diciembre de 2021.
Fernando Iglesias Royero   +3 more
doaj  

Síndrome de mal epiléptico a forma Jacksoniana, en un paralítico general, curado por la craniectomía decompresiva temporaria

open access: yesCirugía del Uruguay, 2019
Sesión del 22 de Agosto de 1934.
Atilio J. Costa, Ramón Melgar
doaj  

Eosinofilia en enfermedades importadas [PDF]

open access: yes, 2004
La eosinofilia se define como un número de eosinófilos superior a 0,5 x 109/l (500 células por microlitro de sangre). la eosinofilia, en el contexto de las enfermedades importadas, se relaciona habitualmente con la presencia en el organismo humano de ...
Corachán, Manuel   +2 more
core   +1 more source

The 9th International RASopathies Symposium

open access: yesAmerican Journal of Medical Genetics Part A, EarlyView.
ABSTRACT The RASopathies are a group of congenital disorders with overlapping clinical manifestations that are caused by pathogenic germline or early somatic variants that result in the hyperactivation of the RAS/mitogen‐activated protein kinase (MAPK) signaling pathway.
Pau Castel   +41 more
wiley   +1 more source

Prevalencia de enfermedades de camarón blanco (Litopenaeus vannamei) cultivado en ocho regiones de Latinoamérica

open access: yesRevista Científica, 2011
Se estudió la presencia de enfermedades que afectan a cultivos de camarón blanco (Litopenaeus vannamei) en sistemas semi-intensivos e intensivos de ocho regiones costeras en siete países latinoamericanos, con litoral en el océano Pacífico, mar Caribe y ...
María Soledad Morales Covarrubias   +4 more
doaj  

Principales enfermedades del maíz (Zea mays, L.) en Ecuador

open access: yesUniversidad y Sociedad, 2021
En Ecuador, el maíz (Zea mays, L.) es un alimento básico de gran importancia económica y social. Esta gramínea es atacada por diferentes patógenos que afectan el rendimiento agrícola e industrial del cultivo.
Estrada Martínez, María Elena
doaj  

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