Results 151 to 160 of about 3,160,228 (234)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi   +4 more
wiley   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li   +5 more
wiley   +1 more source

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati   +6 more
wiley   +1 more source

Tree Species Configuration Shapes Soil Phosphorus Fractions and Microbial Communities in Uneven‐Aged Multilayered Chinese Fir–Broadleaved Mixed Forests

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Chinese fir (Cunninghamia lanceolata) plantations in southern China are often limited by phosphorus (P) availability, constraining productivity and sustainable management. We hypothesized that multi‐species, multilayered, uneven‐aged configurations would enhance soil P availability by regulating P fractions and microbial P transformation. This
Shiya Mao   +4 more
wiley   +1 more source

Weathering indicators from biotic and organic amendments in rock powder column experiments

open access: yes
The dataset comprises measurements of weathering indicators in relation to the addition of microorganisms, enzymes, earthworms, and organic matter to different rock powders. Data was collected within the BAM! project (Bio-Accelerated Mineral Weathering),
Janssens, Ivan A   +16 more
core   +1 more source

No‐Tillage Enhances Macroaggregate Stability and Carbon‐Nitrogen Storage but Drives Aggregate‐Size‐Dependent Phosphorus and Base Cation Distribution in Highly Weathered Tropical Soils of Central Africa

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT The dynamics of soil aggregate stability and the associated organic carbon and nutrient pools under contrasting tillage practices remain underexplored in the humid tropics of Central Africa, where rapid organic matter decomposition due to high temperatures and microbial activity challenges soil health.
Georges Martial Ndzana   +9 more
wiley   +1 more source

Computational Analysis of the Vibrational Response of Lunar Regolith Made of Nonspherical Grains

open access: yesInternational Journal for Numerical and Analytical Methods in Geomechanics, EarlyView.
ABSTRACT Vibration‐based systems have shown that appropriately oriented and tuned mechanical oscillations can disrupt regolith interlocking and promote flow. Building on this evidence, the present study investigates vibration‐controlled granular discharge as a potential ISRU (In Situ Resource Utilization) strategy, with the aim of supporting ...
Lewis Traquair   +4 more
wiley   +1 more source

An Elasto–Plastic Hydro–Mechanical Model for Analyzing the Swelling Behavior of Heterogeneous Clay–Sulfate Rocks

open access: yesInternational Journal for Numerical and Analytical Methods in Geomechanics, EarlyView.
ABSTRACT Swelling of clay‐sulfate rocks is a concern in geotechnical engineering that can damage infrastructure. In the historic town of Staufen in southwest Germany, geothermal drilling into a swellable anhydrite‐bearing clay formation resulted in water inflow and subsequent swelling, triggering ground heave and damage to more than 250 houses.
Reza Mahmoudi Kouhi   +4 more
wiley   +1 more source

Multiple factors regulate resource use efficiency of Bothriochloa ischaemum‐dominated community in arid and semi‐arid regions

open access: yesNordic Journal of Botany, EarlyView.
Classical resource use efficiency (RUE) primarily quantifies productivity relative to resource uptake fluxes, while the capacity of long‐term soil resource pools to sustain ecosystem productivity remains understudied. We evaluated three ecosystem‐scale RUE indices (RUEC, RUEN, and RUEP) representing net primary productivity per unit soil organic carbon,
Xiao Zhang   +4 more
wiley   +1 more source

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