Results 1 to 10 of about 623 (98)

Enotourism in Southern Spain: The Montilla-Moriles PDO. [PDF]

open access: yesInt J Environ Res Public Health, 2022
The profile of tourists during the COVID-19 pandemic is changing toward those seeking health, safety and quality products. One of the modalities that best adapts to these needs is gastronomic tourism and, within this segment, wine tourism (enotourism ...
Cava Jimenez JA   +2 more
europepmc   +9 more sources

State support for winemaking on the Don as a basis for the development of enotourism [PDF]

open access: yesBIO Web of Conferences
The monitoring of the dynamics of viticulture development in the Rostov region in the process of implementing the Subprogram "Development of viticulture and winemaking" from 2020 to the present is presented.
Minasyan Larisa   +3 more
doaj   +4 more sources

Analysis of Poland’s Enotourism Product Model

open access: yesQuaestiones Geographicae, 2023
The development of winemaking has never been as dynamic as today in the whole history of Poland, with more and more vineyards being created each year.
Sidorkiewicz Marta
doaj   +2 more sources

Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain). [PDF]

open access: yesInt J Environ Res Public Health, 2022
Traveling to learn about the gastronomy of a destination is becoming increasingly important among tourists, especially in the wake of the pandemic. Quality foods endorsed by protected desig nations of origin (PDOs) are increasingly in demand, as are ...
Dancausa Millán MG   +1 more
europepmc   +6 more sources

Measuring winery tourism experience: a holistic scale development study [PDF]

open access: yesCiência e Técnica Vitivinícola, 2023
In the post-COVID-19 era, Chinese holiday seekers have shown significant interest in outdoor leisure opportunities or rural tourism, with a notable increase in enotourism.
Zhang Yuqing   +2 more
doaj   +1 more source

A review of wine and wine tourism presence in the scientific papers in journals in the field of tourism [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2019
The aim of this paper is to indicate the representation of the papers related to wine and wine (eno) tourism in the scientific journals in the field of tourism from the Journal Citation Reports (JCR) list, with the Impact Factor (IF) - Clarivate ...
Anđelić Slavica   +2 more
doaj   +3 more sources

Perspectives of wine tourism development in Rostov region [PDF]

open access: yesE3S Web of Conferences, 2021
Wine tourism is an economically promising type of sustainable tourism for the region. Currently, the state has created favourable conditions for the wine-growing regions of the Russian Federation (one of them is the Rostov region) including financial ...
Minasyan Larisa   +2 more
doaj   +1 more source

Innovating but still poor: The challenges of regional development in regions with mature industries

open access: yesTransactions of the Institute of British Geographers, Volume 47, Issue 2, Page 440-454, June 2022., 2022
The renewed interest in the study of less developed regions is informed by a variety of approaches, which range from studies on the unequal distribution of economic power and resources to analysis of regional endowments. However, a persistent misconception in some of this literature is that the primary factor explaining levels of development is ...
Pedro Marques, David Barberá‐Tomás
wiley   +1 more source

Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain)

open access: yesEconomies, 2021
The certification of Malaga and Ronda wine route, within the model of certified wine routes in Spain, has given a new boost to wine tourism in Malaga.
Gorka Zamarreño-Aramendia   +2 more
doaj   +1 more source

Winemaking and Wine Tourism in Lubuskie as a Strategy for Local Revitalisation [PDF]

open access: yesJournal of Spatial and Organizational Dynamics, 2020
The current paper aims to provide a theoretical and conceptual analysis of wine tourism in Lubuskie, Poland, to relate the experiences underlying the current state of the art and to formulate some guidelines for directions for future enotourism ...
Jerzy Leszkowicz-Baczyński
doaj  

Home - About - Disclaimer - Privacy