Results 51 to 60 of about 623 (98)
Build sustainable stakeholders’ interactions around wine tourism. A methodological approach for Douro region. [PDF]
, 2020 Wine tourism represents a complex ecosystem, covering various fields of research, stakeholders’ interests, wine & food landscapes, territorial & cultural policies and business strategies.
Joukes, Veronika, Salvado, Josefina
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Enotourism – more than a life style
, 2016 Enotourism is a relatively new form of sustainable tourism. But is more than a lifestyle. The Douro landscape reflects its ancient and deep connection with the culture of wine, creating a picture of Man and Nature working side by side in search of the perfect wine.
Carvalho, Ana +2 more
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Motivations of tourists in wine regions: the case of La Rioja [PDF]
, 2017 Dissertação de mestrado, Economia do Turismo e Desenvolvimento Regional, Faculdade de Economia, Universidade do Algarve, 2017Wine tourism is a globally growing sector of tourism.
Vorobiova, Natalia
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Culinary tourism in the Cuiavian-Pomeranian Province, Poland [PDF]
, 2015 Poland, as one of the European Union country, saves and promotes regional goods of high quality. One of the basic way of quality policy realization is giving a high quality sign to regional farm and food products which come from different regions and ...
Charzyński, Przemysław +3 more
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Analysis of the demand for gastronomic tourism in Andalusia (Spain). [PDF]
PLoS One, 2021 Dancausa Millán MG +2 more
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Tourism and Hospitality International Journal , 2023 The Department of Colonia (one of the nineteenth policy - administrative division of Uruguay) has an important tourism development, concentrated in the historical district of the provincial capital. Towards diversify tourism and in strengthening the departmental development framework arises wine tourism as an activity with potential. Therefore, in this
Avondet, Rusley, Vassallo, Miguel
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THE MOTIVES, PREFERENCES AND TOURIST BEHAVIOR OF POLES PARTICIPATING IN ENOTOURISM TRIPS
Acta Scientiarum Polonorum. Oeconomia, 2018 The main aim of the study is to show enotourism as a form of spending free time among Poles. The article presents the frequency and directions of enotourism journeys, motives of these travels and ways of spending time during this type of trips. Survey research were conducted among 223 adult Poles.
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Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.2Purpose: This study examines the role of Artificial Intelligence (AI) in enhancing sustainability and efficiency within the wine industry. It focuses on AI-driven intelligent management in viticulture, wine production, and enotourism. Need for the Study: As the wine industry faces environmental and economic challenges, AI offers innovative solutions
Sidorkiewicz, Marta +4 more
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The tourism sector in Barcelona [PDF]
, 2014 Podeu consultar la versió en català a: http://hdl.handle.net/11703/91222Podeu consultar la versió en castellà a: http://hdl.handle.net/11703 ...
Àrea d'Economia, Empresa i Ocupació
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Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context [PDF]
[EN] The purpose of this research is to analyze the effect of wine tourism activity on economic performance in the wine context of Ribera del Duero (Spain), as well as the mediating effect of ecological agriculture on this link.
Fuentes Fernández, Rosana +3 more
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