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Hang Height of Enteral Nutrition Influences the Delivery of Enteral Nutrition

Nutrition in Clinical Practice, 2017
AbstractPurpose: Adequate enteral nutrition (EN) delivery to critically ill patients is difficult to achieve. Given the large number of unpreventable influences affecting adequate caloric intake, further research on preventable influences of adequate EN administration is warranted.
Anne M. Tucker   +2 more
openaire   +2 more sources

Lipids in enteral nutrition

Current Opinion in Clinical Nutrition and Metabolic Care, 1999
Lipids in enteral nutrition facilitate the presentation of a high energy source with low osmotic impact. Focus has shifted from macronutrients towards the inclusion of special nutrients and growth factors. Recent advances in the design of triacylglycerol lipids with specific structures facilitate the absorption of essential fatty acids of the n-3 ...
openaire   +3 more sources

Enteral Nutrition: Options for Short-Term Access.

Nutrition in clinical practice, 2018
The preferred method of nutrition support in the presence of a functional gastrointestinal tract is enteral nutrition (EN). Many factors contribute to the selection process for the type of enteral access device to be used. Short-term enteral access tubes
Elizabeth Pash
semanticscholar   +1 more source

Global Variation in Use of Enteral Nutrition for Pediatric Crohn Disease

Journal of Pediatric Gastroenterology and Nutrition - JPGN, 2018
Objectives: Exclusive enteral nutrition (EEN) is an effective induction treatment for pediatric Crohn disease. Given the center-based variation in use and diversity in practice, we constructed a survey aimed at sharing experience and strategies in ...
M. Lawley   +11 more
semanticscholar   +1 more source

Enteral Access and Enteral Nutrition

2007
Enteral nutrition is the route of choice in patients with a functioning gastrointestinal tract. Early enteral nutrition has been shown to improve outcomes in a variety of critically ill patient populations. Enteral nutritional support is indicated for patients with poor volitional intake, neurological impairment, oropharyngeal dysfunction, short gut ...
John C. Fang   +2 more
openaire   +2 more sources

Pediatric Enteral Nutrition

Journal of Parenteral and Enteral Nutrition, 2006
Common to all pediatric patients receiving enteral nutrition is the inability to consume calories orally. This is often secondary to issues of inadequate weight gain, inadequate growth, prolonged feeding times, weight loss, a decrease in weight/age or weight/height ratios, or a persistent triceps skinfold thickness <5% for age.
David, Axelrod   +2 more
openaire   +2 more sources

ENTERAL NUTRITION THERAPY

Nursing Clinics of North America, 1997
Nursing care is key to positive outcomes in patients who require enteral nutrition. Understanding the decision-making process for the use of this therapy along with the steps of feeding initiation, advancement, monitoring, and complication prevention, gives nursing personnel the tools they need to deliver nutrition in a safe, cost-effective manner ...
P, Guenter, M, Ericson, S, Jones
openaire   +2 more sources

Enteral or parenteral nutrition? Pro‐enteral

Acta Anaesthesiologica Scandinavica, 1997
There is a convincing evidence for the superiority of enteral nutrition as compared with parenteral In critically ill and injured patients. The general objectives of providing nutritional support in the critically ill is to persevere body functions that are functioning normally and to facilitate recovery of those that are failing.
openaire   +3 more sources

Minimal enteral nutrition

The Indian Journal of Pediatrics, 2001
Although parenteral nutrition has been used widely in the management of sick very low birth weight (VLBW) infants, a smooth transition to the enteral route is most desirable. Animal studies have shown that long periods of starvation are associated with mucosal atrophy and reduction of enzymatic activity.
R, Agarwal   +3 more
openaire   +2 more sources

The Importance of Enteral Nutrition

2012
Many neurological diseases are followed by a disturbance of nutritional intake to some extent and thus constitute the most common indication for nutritional support and enteral access. Several studies have shown that malnutrition is a common condition, with as many as 40% of admitted patients being identified as undernourished and 78% of these further ...
Bengt Jeppsson, Christina Stene
openaire   +2 more sources

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