Results 101 to 110 of about 20,872 (301)

A Sustainable Approach to Managing Invasive Macroalgae: Assessment of the Nutritional Profile and the Potential for Enteric Methane Mitigation of Rugulopteryx okamurae

Oceans
The expansion of the invasive Asian macroalgae Rugulopteryx okamurae along the coasts of the Azores represents a significant challenge for local marine biodiversity.
Helder P. B. Nunes, Cristiana Maduro-Dias, Joana Carvalho, Alfredo Borba   +3 more
doaj   +1 more source

Methane emissions from enteric fermentation in dairy cows, 1990-2008 [PDF]

The Dutch protocol for the national inventory estimates the methane emission of the average Dutch dairy cow based on a Tier 3 approach. A dynamic, mechanistic model is used to represent the enteric fermentation processes, using annual national statistics
Bannink, A.
core   +2 more sources

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

Assessment of Hydrate Prediction Software for MEG–Water–NaCl Systems

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study evaluates the performance of three industry‐standard simulation tools—Aspen HYSYS (V14), Multiflash (V7.5), and OLGA (V2024.1)—by comparing predicted hydrate dissociation temperatures with experimental data obtained from a PVT sapphire cell.
Carys M. Bloomfield, Chi M. Phan, Ammar Al Helal   +2 more
wiley   +1 more source

A Review of Potential Feed Additives Intended for Carbon Footprint Reduction through Methane Abatement in Dairy Cattle

Animals
Eight rumen additives were chosen for an enteric methane-mitigating comparison study including garlic oil (GO), nitrate, Ascophyllum nodosum (AN), Asparagopsis (ASP), Lactobacillus plantarum (LAB), chitosan (CHI), essential oils (EOs) and 3 ...
Ian Hodge, Patrick Quille, Shane O’Connell   +2 more
doaj   +1 more source

A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes

Animal Research and One Health, EarlyView.
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang, Qiushuang Li, Bingzi Ouyang, Wenxing Wang, Xiang Zhou, Xiumin Zhang, Rong Wang, Zhiliang Tan, Min Wang   +8 more
wiley   +1 more source

Evaluation of Two Species of Macroalgae from Azores Sea as Potential Reducers of Ruminal Methane Production: In Vitro Ruminal Assay

Animals
The utilisation of seaweeds as feed supplements has been investigated for their potential to mitigate enteric methane emissions from ruminants. Enteric methane emissions are the primary source of direct greenhouse gas emissions in livestock and ...
Helder P. B. Nunes, Cristiana S. A. M. Maduro Dias, Nuno V. Álvaro, Alfredo E. S. Borba   +3 more
doaj   +1 more source

Emission intensities by Holstein and Holstein x Jersey crossbreed lactating cows in two Brazilian grazing Systems. [PDF]

, 2016
In recent years the concern with methane (CH4) emission by enteric fermentation has become indispensable for dairy production systems. The aim of this study was to evaluate CH4 emissions from pure Holstein (HOL) and 1/2Jersey 1/2HIn recent years the ...
ALVES, T. C., BARIONI, L. G., BERNDT, A., LEMES, A. P., OLIVEIRA, P. P. A., PEDROSO, A. de F., SAKAMOTO, L. S.   +6 more
core  

Characterization of milk fatty acids based on genetic and herd parameters [PDF]

, 2012
The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H., Dijkstra, J., Heck, J.M.L., Hooijdonk, A.C.M., van, Valenberg, H.J.F., van   +4 more
core   +2 more sources

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source