Results 11 to 20 of about 20,371 (290)
Enteric methane mitigation interventions
AbstractMitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture’s contribution to climate change. One intervention for reduction is dietary reformulation, which manipulates the composition of feedstuffs in ruminant diets to redirect fermentation processes toward low CH4 emissions.
Julia Q Fouts +4 more
openaire +4 more sources
Invited review: Current enteric methane mitigation options
El ganado rumiante es una fuente importante de metano antropogénico (CH4). Disminuir las emisiones de CH4 entérico de la producción de rumiantes es estratégico para limitar el aumento de la temperatura global a 1,5 °C para 2050. La investigación en el área de la mitigación entérica de CH4 ha crecido exponencialmente en las últimas 2 décadas, y se están
K. A. Beauchemin +19 more
openaire +5 more sources
Enteric Methane Emission from Pigs [PDF]
The modern pig industry rely on relatively few feedstuffs mostly from cereals (corn, wheat, barley, oats, rye and rice), cereal co-products (different milling fractions, residues from biofuel and alcohol industries, etc.), cereal substitutes (tapioca, maniocca), legumes (peas, beans, lupins), protein concentrates (meal or cakes of soybean, rape ...
Jørgensen, Henry +2 more
openaire +4 more sources
Enteric methane emissions in grazing dairy systems
Approximately 80% of agricultural CH4 comes from livestock systems, with 90% of that derived from enteric CH4 production by ruminants. Grazing systems are used worldwide to feed dairy cattle. Although quantifying enteric CH4 emissions in grazing systems has unique challenges, emerging technologies have made gaseous data collection more feasible and ...
Kathy J. Soder, Andre F. Brito
openaire +2 more sources
Prediction of enteric methane emissions from cattle [PDF]
AbstractAgriculture has a key role in food production worldwide and it is a major component of the gross domestic product of several countries. Livestock production is essential for the generation of high quality protein foods and the delivery of foods in regions where animal products are the main food source.
Moraes, Luis E +4 more
openaire +4 more sources
Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle
Enteric methane emissions are the single largest source of direct greenhouse gas emissions (GHG) in beef and dairy value chains and a substantial contributor to anthropogenic methane emissions globally.
Sandra Vijn +15 more
doaj +1 more source
Maize silage for dairy cows: mitigation of methane emissions can be offset bij and use change [PDF]
Increasing the digestibility of cattle rations by feeding grains and whole plant silages from maize have been identified as effective options to mitigate greenhouse gas emissions. The effect of ploughing grassland for maize crops have not been taken into
Goldacre, MJ +4 more
core +4 more sources
Solutions to enteric methane abatement in Ireland
The efficiency of Ireland’s grass-based livestock systems can be attributed to high outputs, low production costs and a low carbon footprint relative to housed systems. Methane (CH4) is a potent greenhouse gas (GHG) of which enteric fermentation from livestock production is a key source, being directly responsible for 57% of Irish agricultural GHG ...
Cummins, S. +6 more
openaire +3 more sources
The relationship between DM intake (DMI) and enteric methane emission is well established in ruminant animals but may depend on measurement technique (e.g. spot v. continuous gas sampling) and rumen environment (e.g. use of fermentation modifiers).
A.N. Hristov, A. Melgar
doaj +1 more source
Estimation of the methane emission factor for the Italian Mediterranean buffalo [PDF]
In order to contribute to the improvement of the national greenhouse gas emission inventory, this work aimed at estimating a country-specific enteric methane (CH4) emission factor for the Italian Mediterranean buffalo.
CÓNDOR R. D. +4 more
core +1 more source

