Results 71 to 80 of about 20,371 (290)
In herbivores, enteric methane is a by-product from the digestion of plant biomass by mutualistic gastrointestinal tract (GIT) microbial communities.
Benoit eSt-Pierre +3 more
doaj +1 more source
The Rural Economy Research Centre [PDF]
End of project report ENARPRIThe economic impact of trade policy reform receives less attention than the impact of trade policy on the environment. In part this may be due to the secondary importance attributed to environmental issues when economic ...
Donnellan, Trevor, Hanrahan, Kevin
core
Laser‐induced graphene (LIG) provides a scalable, laser‐direct‐written route to porous graphene architecture with tunable chemistry and defect density. Through heterojunction engineering, catalytic functionalization, and intrinsic self‐heating, LIG achieves highly sensitive and selective detection of NOX, NH3, H2, and humidity, supporting next ...
Md Abu Sayeed Biswas +6 more
wiley +1 more source
Ruminant livestock production depends on microorganisms to ferment forages into valuable dairy and meat products. However, this process also generates enteric methane emissions, a significant contributor to anthropogenic greenhouse gases. Despite various
Yaniv Altshuler +4 more
doaj +1 more source
Archaeal abundance in post-mortem ruminal digesta may help predict methane emissions from beef cattle [PDF]
The Rowett Institute of Nutrition and Health and SRUC are funded by the Rural and Environment Science and Analytical Services Division (RESAS) of the Scottish Government.
Duthie, Carol-Anne +9 more
core +3 more sources
Non‐Equilibrium Synthesis Methods to Create Metastable and High‐Entropy Nanomaterials
ABSTRACT Stabilizing multiple elements within a single phase enables the creation of advanced materials with exceptional properties arising from their complex composition. However, under equilibrium conditions, the Hume–Rothery rules impose strict limitations on solid‐state miscibility, restricting combinations of elements with mismatched crystal ...
Shuo Liu +3 more
wiley +1 more source
Reducing enteric methane (one greenhouse gas) emissions from beef cattle not only can be beneficial in reducing global warming, but also improve efficiency of nutrient utilization in the production system.
Hongwei Li +6 more
doaj +1 more source
Chemical markers for rumen methanogens and methanogenesis [PDF]
Peer reviewedPublisher ...
Bessa +63 more
core +1 more source
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao +8 more
wiley +1 more source
The FAOSTAT database of greenhouse gas emissions from agriculture [PDF]
Peer reviewedPublisher ...
+24 more
core +1 more source

