Results 131 to 140 of about 15,587 (344)
Oxidative fast pyrolysis of biomass enables autothermal production of value‐added products. ABSTRACT Oxidative fast pyrolysis can potentially overcome the heat‐supply bottleneck of conventional fast pyrolysis by enabling autothermal operation while also tailoring product quality through controlled oxygen addition.
Bin Li +15 more
wiley +1 more source
Ruminant animals, such as dairy cattle, produce CH4, which contributes to global warming emissions and reduces dietary energy for the cows. While the carbon foot print of milk production varies based on production systems, milk yield and farm management ...
Destaw Worku
doaj +1 more source
Methane emissions from paddy cultivation and livestock farming in Sarawak, Malaysia
In this study, implementation of Tier 1 methodology of 2006 IPCC (Intergovernmental Panel on Climate Change) Guidelines in paddy cultivation and livestock farming has been applied to estimate methane emissions in Sarawak, Malaysia within the years from ...
Peng E.K., Malek M.A., Tan C.S.
doaj +1 more source
Greenhouse gas emissions from agriculture in the EU: A spatial assessment of sources and abatement costs [PDF]
Agriculture contributes significantly to the emissions of greenhouse gases in the EU. By using a farm-type, linear-programming based model of the European agricultural supply, we first assess the initial levels of methane and nitrous oxide emissions at ...
de Cara, Stephane +2 more
core +1 more source
Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level [PDF]
Gustavo Martínez-Marín +5 more
openalex +1 more source
A sustainable synthesis of cobalt phthalocyanine (CoPc) using low‐impact solvents yields high‐performance electrocatalysts with reduced waste (E‐factor 18.6). When integrated into gas diffusion electrodes, CoPc achieves up to 12% Faradays efficiency for CO2‐to‐methanol and 65% CO2‐to‐CO conversion, aligning with state‐of‐the‐art materials and enabling ...
Gloria Zanotti +10 more
wiley +1 more source
Nutritional strategies to reduce enteric methane emissions
Methane (CH4) emissions from ruminants are responsible for approximately 50% of the greenhouse gas (GHG) emissions associated with agriculture in Scotland. Reducing the emissions intensity (EI; the amount of GHG emitted per unit of meat or milk produced) of ruminants is, therefore, key to reducing agriculturalemissions in Scotland.
Rooke, JA +4 more
openaire +1 more source
ABSTRACT The development of synthetic procedures for preparing metal nanoparticles with controlled size using sunlight opens new avenues toward more sustainable methods with lower energy consumption. Herein, we propose the use of double‐vacancy halide perovskites as precursors for engineering highly crystalline and small platinum nanoparticles (< 3 nm)
Kevin Mego +4 more
wiley +1 more source

