Results 21 to 30 of about 15,587 (344)
Prediction of enteric methane emissions from cattle [PDF]
AbstractAgriculture has a key role in food production worldwide and it is a major component of the gross domestic product of several countries. Livestock production is essential for the generation of high quality protein foods and the delivery of foods in regions where animal products are the main food source.
Moraes, Luis E +4 more
openaire +4 more sources
Enteric Methane Emission from Pigs [PDF]
The modern pig industry rely on relatively few feedstuffs mostly from cereals (corn, wheat, barley, oats, rye and rice), cereal co-products (different milling fractions, residues from biofuel and alcohol industries, etc.), cereal substitutes (tapioca, maniocca), legumes (peas, beans, lupins), protein concentrates (meal or cakes of soybean, rape ...
Henry Jrgensen +2 more
openaire +3 more sources
A dataset of descriptive information was compiled from 213 peer-reviewed scientific publications that focused on dairy cow experiments and measured enteric methane emissions. This dataset was primarily based on the bibliography used by Arndt et al. (2022)
Mary Beth de Ondarza +2 more
doaj +1 more source
Strategies to mitigate the emission of methane in pastures: enteric methane: A review
The global population reached 7.9 billion in 2021, which represents a 160% increase in the number of people to be fed since 1960. Agricultural systems must sustainably meet food demand for this growing population while minimizing or mitigating potential environmental impacts, which are of growing concern to both consumers and the scientific community ...
Siqueira, Juliana Silva +16 more
openaire +3 more sources
Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle
Enteric methane emissions are the single largest source of direct greenhouse gas emissions (GHG) in beef and dairy value chains and a substantial contributor to anthropogenic methane emissions globally.
Sandra Vijn +15 more
doaj +1 more source
Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]
The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando +6 more
core +1 more source
Feeding Strategies to Mitigate Enteric Methane Emission from Ruminants in Grassland Systems
Ruminants produce approximately 30% of total anthropogenic methane emissions globally. The objective of this manuscript was to review nutritional enteric methane abatement practices for ruminants that are applicable under grazing conditions.
Juan Vargas +3 more
doaj +1 more source
The Netherlands aims to reduce greenhouse gas emissions by 49% in 2030 compared to 1990. In order to achieve this goal the dairy sector needs to reduce methane (CH4) emissions by 1.0 megaton CO2-equivalents compared to 2017. Approximately 80% of the CH4 emission of the dairy sector originates from enteric CH4.
Lisanne Koning +2 more
openaire +4 more sources
Strategies to Mitigate Enteric Methane Emissions from Ruminant Animals
Human activities account for approximately two-thirds of global methane emissions, wherein the livestock sector is the single massive methane emitter. Methane is a potent greenhouse gas of over 21 times the warming effect of carbon dioxide. In the rumen, methanogens produce methane as a by-product of anaerobic fermentation.
Tseten, Tenzin +3 more
openaire +2 more sources
Lembang District is one of the sub-districts in West Bandung Regency with the largest population of dairy cattle in West Java. an increase in the population of dairy cows will cause an increase in emissions that cause global warming.
Ricky Fahrezy Ardiansyah +1 more
doaj +1 more source

