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Measurement and prediction of enteric methane emission
International Journal of Biometeorology, 2010The greenhouse gas (GHG) emissions from the agricultural sector account for about 25.5% of total global anthropogenic emission. While CO(2) receives the most attention as a factor relative to global warming, CH(4), N(2)O and chlorofluorocarbons (CFCs) also cause significant radiative forcing.
Veerasamy, Sejian +3 more
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Methane Emission from Enteric Fermentation: Methanogenesis and Fermentation
2015Rumen fermentation of carbohydrates plays a fundamental role in ruminant metabolism as the main source of energy. Acetic, propionic and butyric acids (namely, volatile fatty acids, VFA) are the main products of the rumen fermentation of structural and nonstructural carbohydrates contained in the ruminant’s diet.
BUCCIONI, ARIANNA +2 more
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Editing microbes to mitigate enteric methane emissions in livestock
World Journal of Microbiology and BiotechnologyLivestock production significantly contributes to greenhouse gas (GHG) emissions particularly methane (CH4) emissions thereby influencing climate change. To address this issue further, it is crucial to establish strategies that simultaneously increase ruminant productivity while minimizing GHG emissions, particularly from cattle, sheep, and goats ...
Faheem Ahmed, Khan +11 more
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