Results 191 to 200 of about 93,281 (325)

Assessment of Essential Nutrients, Bioactive Compounds, and Antioxidant Activity in the Leaves and Fruits of Chinese Olive (Canarium album (Lour.) DC.) Cultivars

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Key Findings: Analysis of 13 Chinese olive cultivars revealed significant genotypic variations in their profiles of essential nutrients, bioactive compounds, and antioxidant activity. Correlation analysis showed leaf calcium/nitrogen reduced flavonoid accumulation, while fruit calcium enhanced phenolics/alkaloids synthesis, with flavonoids identified ...
Qingli Zhuang   +6 more
wiley   +1 more source

Regional Enteritis [PDF]

open access: bronze, 1957
William C. Beck, Bruce L. Huntwork
openalex   +1 more source

Serovar‐Specific Antimicrobial Resistance and Virulence Profiles of Salmonella enterica From Poultry in Bangladesh

open access: yesMicrobiologyOpen, Volume 14, Issue 5, October 2025.
This study provides an updated assessment of Salmonella enterica in poultry farms across Bangladesh, revealing a 14.4% prevalence with diverse serovars, virulence determinants, and antimicrobial resistance patterns. The findings highlight farm‐level poultry as a reservoir of resistant and potentially pathogenic Salmonella, underscoring the risks to ...
Najmun Nahar Popy   +7 more
wiley   +1 more source

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