Results 111 to 120 of about 52,883,465 (121)

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

Meat Science, 2010
Margarita Garriga, Teresa Aymerich, Manuel Martínez Bueno   +2 more
exaly  

Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of and in a model cooked ham

Food Control, 2010
Manuel Martínez Bueno, Alberto Baños, Mercedes Maqueda   +2 more
exaly  

Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products

Food Control, 2011
Patrizia Messi, Immacolata Anacarso, Moreno Bondi   +2 more
exaly  

Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

Food Microbiology, 2010
Manuel Martínez Bueno, Antonio Galvez, Eva Valdivia   +2 more
exaly  

Production and characterization of enterocin 900, a bacteriocin produced by BFE 900 from black olives

International Journal of Food Microbiology, 1996
Wilhelm H Holzapfel, U Schillinger, C M Franz   +2 more
exaly  

Inhibition of in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

International Dairy Journal, 2007
Manuel Martínez Bueno, Ana Rodríguez, Antonio Galvez   +2 more
exaly  

Comparative proteomic analysis of exposed to enterocin AS-48 in planktonic and sessile states

International Journal of Food Microbiology, 2013
Hikmate Abriouel, Antonio Galvez
exaly  

Use of enterocin CCM 4231 to control in experimentally contaminated dry fermented Hornád salami

International Journal of Food Microbiology, 1999
Andrea Lauková, S Czikková
exaly  

Cloning, production and functional expression of enterocin P, a -dependent bacteriocin produced by P13, in

International Journal of Food Microbiology, 2005
Pablo E. Hernandez, Carmen Herranz, Luis M Cintas   +2 more
exaly  

Antimicrobial activity of enterocin EJ97 on CECT 12

Food Microbiology, 2003
Ruben Pérez-Pulido, Rosario Lucas, Antonio Galvez   +2 more
exaly