Results 11 to 20 of about 63,606 (230)

Enterocin: Promising Biopreservative Produced by Enterococcus sp. [PDF]

Microorganisms, 2022
Food preservation is a method used to handle and treat food products to slow down food spoilage and subsequently reduce the risk of foodborne illness. Nowadays, the demand for natural preservatives over chemical preservatives in food is increasing due to the awareness of consuming healthy food products without the risk of harmful side effects.
Kasimin ME, Shamsuddin S, Molujin AM, Sabullah MK, Gansau JA, Jawan R.   +5 more
europepmc   +5 more sources

Enterococcus plantarum sp. nov., isolated from plants [PDF]

International Journal of Systematic and Evolutionary Microbiology, 2012
Eight Gram-positive, catalase-negative bacterial strains were isolated during screening of enterococcal populations on plants. rep-PCR fingerprinting using the (GTG)5 primer showed that the isolates constituted a single cluster that was separate from all known enterococcal species.
Pavel, Švec, Peter, Vandamme, Hana, Bryndová, Pavla, Holochová, Marcel, Kosina, Ivana, Mašlaňová, Ivo, Sedláček   +6 more
openaire   +3 more sources

Enterococcus ureasiticus sp. nov. and Enterococcus quebecensis sp. nov., isolated from water

International Journal of Systematic and Evolutionary Microbiology, 2012
Three enterococcal isolates, CCRI-16620, CCRI-16986T and CCRI-16985T, originating from water were characterized using morphological, biochemical and molecular taxonomic methods. 16S rRNA gene sequence analysis classified all three strains in the Enterococcus faecalis
Viridiana, Sistek, Andrée F, Maheux, Maurice, Boissinot, Kathryn A, Bernard, Philippe, Cantin, Ilse, Cleenwerck, Paul, De Vos, Michel G, Bergeron   +7 more
openaire   +3 more sources

Enterococcus ureilyticus sp. nov. and Enterococcus rotai sp. nov., two urease-producing enterococci from the environment

International Journal of Systematic and Evolutionary Microbiology, 2013
A set of 25 urease-producing, yellow-pigmented enterococci was isolated from environmental sources. Phenotypic classification divided the isolates into two phena. Both phena were characterized using 16S rRNA gene sequence analysis, DNA base composition, rep-PCR fingerprinting and automated ribotyping.
Ivo, Sedláček, Pavla, Holochová, Ivana, Mašlaňová, Marcel, Kosina, Cathrin, Spröer, Hana, Bryndová, Peter, Vandamme, Ivo, Rudolf, Zdenek, Hubálek, Pavel, Švec   +9 more
openaire   +3 more sources

The Effect of Cinnamomi aetheroleum on Colonization of the Gastrointestinal Tract by Lactobacillus sp. and Enterococcus sp. at Broilers

Scientific Papers Animal Science and Biotechnologies, 2023
We used broiler chickens in our realized experiment. We monitored the effect of different portions of Cinnamomi aetheroleum on the colonization of broilers’ gastrointestinal tract.
Daniela Liptaiová, Mária Angelovičová   +1 more
doaj   +1 more source

Enterococcus devriesei sp. nov., associated with animal sources [PDF]

International Journal of Systematic and Evolutionary Microbiology, 2005
The taxonomic position of two bovine strains, LMG 13603 and LMG 14595, assigned to the species Enterococcus raffinosus on the basis of biochemical features, was reinvestigated. Both reference strains and two other isolates, 6/1 (=LMG 22829) originating from a charcoal-broiled river lamprey and IE38.4 (=LMG 22830) from the air of a poultry slaughter by ...
Pavel, Švec, Marc, Vancanneyt, Joanna, Koort, Sabri M, Naser, Bart, Hoste, Elina, Vihavainen, Peter, Vandamme, Jean, Swings, Johanna, Björkroth   +8 more
openaire   +3 more sources

Genome sequence of Enterococcus sp. strain C1, an azo dye decolorizer. [PDF]

J Bacteriol, 2012
ABSTRACT Enterococcus sp. strain C1 is a facultative anaerobe which was coisolated with Citrobacter sp. strain A1 from a sewage oxidation pond. Strain C1 could degrade azo dyes very efficiently via azo reduction and desulfonation in a microaerophilic environment.
Chan GF, Gan HM, Rashid NA.
europepmc   +7 more sources

Enterococcus rivorum sp. nov., from water of pristine brooks [PDF]

International Journal of Systematic and Evolutionary Microbiology, 2012
A significant number of Enterococcus strains from pristine waters of two brooks in Finland formed a distinct cluster on the basis of whole-cell protein fingerprinting by one-dimensional SDS-PAGE. The strains shared the following characteristics.
R Maarit, Niemi, Tuula, Ollinkangas, Lars, Paulin, Pavel, Švec, Peter, Vandamme, Antti, Karkman, Marcel, Kosina, Kristina, Lindström   +7 more
openaire   +3 more sources

Noncontiguous finished genome sequence and description of Enterococcus massiliensis sp. nov.

New Microbes and New Infections, 2016
Enterococcus massiliensis strain sp. nov. (= CSUR P1927 = DSM 100308) is a new species within the genus Enterococcus. This strain was first isolated from a fresh stool sample of a man during culturomics study of intestinal microflora.
S. Le Page, T. Cimmino, A. Togo, M. Million, C. Michelle, S. Khelaifia, J.-C. Lagier, D. Raoult, J.-M. Rolain   +8 more
doaj   +2 more sources

Non-contiguous finished genome sequencing and description of Enterococcus timonensis sp. nov. isolated from human sputum

New Microbes and New Infections, 2019
Enterococcus timonensis sp. nov., strain Marseille-P2817T, is a facultatively anaerobic, motile and non-spore-forming Gram-positive coccus which was isolated from the sputum of a healthy adult man in Marseilles.
M.D. Mbogning Fonkou, M. Bilen, N. Gouba, S. Khelaifia, F. Cadoret, T.T. Nguyen, M. Richez, F. Bittar, P.-E. Fournier, D. Raoult, G. Dubourg   +10 more
doaj   +2 more sources