Results 141 to 150 of about 45,124 (242)
International Journal of Gynecology &Obstetrics, Volume 172, Issue 1, Page 51-58, January 2026.Abstract The prevalence of uterine fibroids in pregnancy varies between 1.6% and 10.7%. Pregnancies involving uterine fibroids are generally uncomplicated. However, complications can occur, particularly in cases of multiple fibroids, when the fibroids are larger than 5 cm, or when they are located in the lower uterine segment.
Diana Ramasauskaite +6 more
wiley +1 more source
Journal of Extracellular Biology, Volume 5, Issue 1, January 2026.ABSTRACT Human milk extracellular vesicles (HMEVs), secreted by mammary epithelial cells, are enriched in bioactive molecules that support intestinal epithelial integrity. Among these, oxylipins, that is, lipid mediators derived from polyunsaturated fatty acids, are gaining interest for their immunomodulatory and neuroprotective functions in breastfed ...
Jose Luis Moreno‐Casillas +12 more
wiley +1 more source
Journal of Tropical Life Science, 2018 Necrotizing enterocolitis (NE) is inflammatory disease and its prevalence was increase in preterm and low birth weight (LBW) neonates. This study was aimed to investigate the differences of fecal calprotectin level in breast milk-formula vs formula ...
Ditya Arisanti, Satrio Wibowo
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Holocarboxylase Synthetase Deficiency: A Second Case Report With Neonatal Cholestatic Liver Disease
JIMD Reports, Volume 67, Issue 1, January 2026.ABSTRACT Holocarboxylase synthetase deficiency is an autosomal recessive inborn error of metabolism characterised by life‐threatening metabolic acidosis, ketoacidosis and hyperammonaemia through reduced biotin‐dependent carboxylase activity. We report the presentation of a Polynesian neonate with severe metabolic acidosis secondary to holocarboxylase ...
Sophie Manoy +9 more
wiley +1 more source
Journal of Parenteral and Enteral Nutrition, Volume 50, Issue 1, Page 121-130, January 2026.Abstract Background The influences of nutrition on the infant's developing gastrointestinal (GI) microbiome, intestinal tract, and brain is unclear. Human milk (HM) is associated with beneficial immune and cognitive development compared with infant formula (IF).
Heidi Sellmann +6 more
wiley +1 more source
Journal of Parenteral and Enteral Nutrition, Volume 50, Issue 1, Page 48-55, January 2026.Abstract Background Fortification of human milk is necessary for preterm infant growth. We evaluated the impact of an acidified human milk fortifier and nonacidified human milk fortifiers on growth velocity in preterm infants. Methods This retrospective, single‐center study compared preterm infants (N = 375) receiving either acidified human milk ...
Arjun N. Bhatt +3 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.This study tested pectin from ripe and unripe papayas on a neonatal human stem cell‐derived intestinal model, with and without commensal Escherichia coli (E. coli). Both pectins improved cell health and reduced IL‐6, but only unripe pectin lowered IL‐8.
Janaina Lombello Santos Donadio +4 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine +5 more
wiley +1 more source
Pregnancy, Volume 2, Issue 1, January 2026.Abstract Background Preterm birth remains a leading cause of neonatal morbidity and mortality, yet clinicians possess limited tools to identify at‐risk pregnancies and implement effective interventions. This study evaluated whether knowledge of a mid‐second‐trimester maternal blood biomarker test result, combined with an intervention bundle for those ...
Brian K. Iriye +17 more
wiley +1 more source