Results 131 to 140 of about 278 (163)
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Enterolacaciamine as a potential O-GlcNAcase activator from the leaves of Enterolobium cyclocarpum
Fitoterapia, 2015Enterolacaciamine (1), a new potential O-GlcNAcase activator, along with three known triterpenoid saponins, concinnoside B (2), concinnoside D (3), and julibroside A3 (4) was isolated from the leaves of Enterolobium cyclocarpum. Their structures were elucidated by chemical and spectroscopic methods (UV, MS, 1D and 2D NMR).
Dao-Liang, Wang +5 more
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Molecular Ecology Resources, 2008
AbstractWe isolated nine microsatellite loci from the Guanacaste tree (Enterolobium cyclocarpum) and optimized them for future research on breeding populations of this species. Loci were screened across 53 individuals from one population and were shown to be variable with the number of alleles per locus ranging from five to 15.
Maureen B, Peters +6 more
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AbstractWe isolated nine microsatellite loci from the Guanacaste tree (Enterolobium cyclocarpum) and optimized them for future research on breeding populations of this species. Loci were screened across 53 individuals from one population and were shown to be variable with the number of alleles per locus ranging from five to 15.
Maureen B, Peters +6 more
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The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch
Food Hydrocolloids, 2016Abstract The properties of starch from parota ( Enterolobium cyclocarpum ) isolated by three methods, sodium bisulfite (M1), distilled water (M2) and acid steeping (M3), were assessed. The properties studied included: proximal composition, physicochemical characteristics, morphology of starch granules, swelling power and solubility, fourier transform
R.J. Estrada-León +7 more
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Replacement of lucerne by Enterolobium cyclocarpum leaves in the diet of growing goats
Animal Production Science, 2018Animal production in tropical regions is commonly limited by the low crude protein content and digestibility of pastures, particularly during the dry season. The objective of the present study was to evaluate the effect of including Enterolobium cyclocarpum leaves (ECL) (0%, 15% and 30%) in diets as a partial replacement for lucerne on dry-matter ...
A. Ortiz-Rodea +7 more
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Chemical and 13C NMR studies of Enterolobium cyclocarpum gum and its degradation products
Phytochemistry, 1994A structural study of the gum exudate from Enterolobium cyclocarpum has been carried out using chemical methods and 13C NMR spectroscopy. The results reveal that the structure of this gum is essentially a beta-(1-->3)-galactan. Some galactoses are 6-O-linked and others also occur as terminal residues.
G, León de Pinto +4 more
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EFFECTS OF PROCESSING ON THE NUTRITIONAL CONTENTS OF Enterolobium cyclocarpum SEEDS
Nigerian Journal of Animal ProductionAn experiment was carried out to determine the effects of different method of processing on the nutritional and anti-nutritional contents of Enterolobium cyclocarpum seeds. The seeds were harvested and processed into four different treatments: Tl (raw), T2 (boiled), T3 (Soaked), and T4(roasted).
O. O. FALOLA +3 more
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American Journal of Botany, 2001
We studied the breeding systems of four populations of Enterolobium cyclocarpum (guanacaste, earpod tree) in Costa Rica. Multilocus estimates of the outcrossing rate indicate that E. cyclocarpum is a predominant outcrossing species (tm ranged between 0.881 and 0.901) and biparental inbreeding is low (range between 0.058 and 0.079).
O J, Rocha, G, Aguilar
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We studied the breeding systems of four populations of Enterolobium cyclocarpum (guanacaste, earpod tree) in Costa Rica. Multilocus estimates of the outcrossing rate indicate that E. cyclocarpum is a predominant outcrossing species (tm ranged between 0.881 and 0.901) and biparental inbreeding is low (range between 0.058 and 0.079).
O J, Rocha, G, Aguilar
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Current Nutrition & Food Science
Background: Legumes are a significant part of the diets of numerous regions worldwide. However, only a limited number of species are cultivated, traded, and consumed.
Maria del Carmen Robles-Ramírez +2 more
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Background: Legumes are a significant part of the diets of numerous regions worldwide. However, only a limited number of species are cultivated, traded, and consumed.
Maria del Carmen Robles-Ramírez +2 more
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Solid state characterization of two novel gums from Cedrela odorata and Enterolobium cyclocarpum
Journal of Pharmaceutical Investigation, 2017Functional and physicochemical properties of two novel polymers from plants were characterized with a view of determining suitability for use in pharmaceutical dosage forms. Cedrela gum (CD) and Enterolobium gum (ET) were extracted from the incised trunk of Cedrela odorata (Meliaceae) and Enterolobium cyclocarpum (Mimosoideae) trees respectively.
John Oluwasogo Ayorinde +1 more
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Effects Of Cutting Interval On The Feed Value Of Enterolobium Cyclocarpum
Nigerian Journal of Animal Production, 2015The effects of cutting interval on the rumen DM degradation and CP and NDF contents of Enterolobium cyclocarpum leaves was determined. The trees were cut every 6, 9 and 12 weeks at 50 cm above ground level. Leaf samples taken at the ends of the major and minor wet seasons were incubated for 3, 6, 12, 24, 72 and 96 hours in rumen-fistulated goats.
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