Seed reserve composition in 19 tree species of a tropical deciduous forest in Mexico and its relationship to seed germination and seedling growth. [PDF]
Soriano D +5 more
europepmc +1 more source
Nigerian medicinal plants with potential anticancer activity-a review. [PDF]
Abdulazeez MA +7 more
europepmc +1 more source
The Fabaceae in Northeastern Mexico (Subfamily Caesalpinioideae, Mimosoideae Clade, Tribes Mimoseae, Acacieae, and Ingeae). [PDF]
Estrada-Castillón E +6 more
europepmc +1 more source
Environmental impact of phytobiotic additives on greenhouse gas emission reduction, rumen fermentation manipulation, and performance in ruminants: an updated review. [PDF]
Ahmed MG +3 more
europepmc +1 more source
Advances in Legume Systematics 14. Classification of Caesalpinioideae. Part 2: Higher-level classification. [PDF]
Bruneau A +47 more
europepmc +1 more source
Related searches:
Effect of ethanol extract from Enterolobium cyclocarpum fruit on Leghorn chickens exposed to Eimeria
Tropical Animal Health and ProductionThere are concerns about residues of drugs in meat that are used to prevent coccidiosis in chickens. Natural compounds are an alternative to drugs. Two studies investigated the effect of an extract of Enterolobium cyclocarpum fruits (EEC) in the feed of male Leghorn chickens exposed to Eimeria spp.
Rosalinda Urtecho-Novelo +4 more
exaly +4 more sources
Cancer Chemopreventive Properties of Sulfated Enterolobium cyclocarpum Extract
Nutrition and Cancer, 2020Enterolobium cyclocarpum (EC) is an edible plant and a gum source for food industries. Its sulfated polysaccharide extract (SEC) was examined for cancer chemopreventive properties to estimate its anti-tumor activity. The modulation of carcinogen metabolism and the antioxidant activity revealed that SEC is a potent tumor anti-initiator since it ...
Amira M, Gamal-Eldeen +7 more
openaire +3 more sources
EFFECTS OF PROCESSING ON THE NUTRITIONAL CONTENTS OF Enterolobium cyclocarpum SEEDS
An experiment was carried out to determine the effects of different method of processing on the nutritional and anti-nutritional contents of Enterolobium cyclocarpum seeds. The seeds were harvested and processed into four different treatments: Tl (raw), T2 (boiled), T3 (Soaked), and T4(roasted).
O. O. FALOLA +3 more
openaire +2 more sources
Background: Legumes are a significant part of the diets of numerous regions worldwide. However, only a limited number of species are cultivated, traded, and consumed.
Maria del Carmen Robles-Ramírez +2 more
openaire +2 more sources
The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch
Food Hydrocolloids, 2016Abstract The properties of starch from parota ( Enterolobium cyclocarpum ) isolated by three methods, sodium bisulfite (M1), distilled water (M2) and acid steeping (M3), were assessed. The properties studied included: proximal composition, physicochemical characteristics, morphology of starch granules, swelling power and solubility, fourier transform
R.J. Estrada-León +7 more
openaire +2 more sources

