Results 141 to 150 of about 1,647 (192)

Nigerian medicinal plants with potential anticancer activity-a review. [PDF]

open access: yesExplor Target Antitumor Ther
Abdulazeez MA   +7 more
europepmc   +1 more source

The Fabaceae in Northeastern Mexico (Subfamily Caesalpinioideae, Mimosoideae Clade, Tribes Mimoseae, Acacieae, and Ingeae). [PDF]

open access: yesPlants (Basel)
Estrada-Castillón E   +6 more
europepmc   +1 more source

Advances in Legume Systematics 14. Classification of Caesalpinioideae. Part 2: Higher-level classification. [PDF]

open access: yesPhytoKeys
Bruneau A   +47 more
europepmc   +1 more source

Effect of ethanol extract from Enterolobium cyclocarpum fruit on Leghorn chickens exposed to Eimeria

Tropical Animal Health and Production
There are concerns about residues of drugs in meat that are used to prevent coccidiosis in chickens. Natural compounds are an alternative to drugs. Two studies investigated the effect of an extract of Enterolobium cyclocarpum fruits (EEC) in the feed of male Leghorn chickens exposed to Eimeria spp.
Rosalinda Urtecho-Novelo   +4 more
exaly   +4 more sources

Cancer Chemopreventive Properties of Sulfated Enterolobium cyclocarpum Extract

Nutrition and Cancer, 2020
Enterolobium cyclocarpum (EC) is an edible plant and a gum source for food industries. Its sulfated polysaccharide extract (SEC) was examined for cancer chemopreventive properties to estimate its anti-tumor activity. The modulation of carcinogen metabolism and the antioxidant activity revealed that SEC is a potent tumor anti-initiator since it ...
Amira M, Gamal-Eldeen   +7 more
openaire   +3 more sources

EFFECTS OF PROCESSING ON THE NUTRITIONAL CONTENTS OF Enterolobium cyclocarpum SEEDS

open access: yesNigerian Journal of Animal Production
An experiment was carried out to determine the effects of different method of processing on the nutritional and anti-nutritional contents of Enterolobium cyclocarpum seeds. The seeds were harvested and processed into four different treatments: Tl (raw), T2 (boiled), T3 (Soaked), and T4(roasted).
O. O. FALOLA   +3 more
openaire   +2 more sources

Composition and Antioxidant Properties of Guanacaste (Enterolobium cyclocarpum) Fruit: A Promising Legume

Current Nutrition & Food Science
Background: Legumes are a significant part of the diets of numerous regions worldwide. However, only a limited number of species are cultivated, traded, and consumed.
Maria del Carmen Robles-Ramírez   +2 more
openaire   +2 more sources

The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch

Food Hydrocolloids, 2016
Abstract The properties of starch from parota ( Enterolobium cyclocarpum ) isolated by three methods, sodium bisulfite (M1), distilled water (M2) and acid steeping (M3), were assessed. The properties studied included: proximal composition, physicochemical characteristics, morphology of starch granules, swelling power and solubility, fourier transform
R.J. Estrada-León   +7 more
openaire   +2 more sources

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