Results 151 to 160 of about 88,399 (313)

Biosafe Control of Staphylococcal Enterotoxins Production in Shelf-Stable Bacon

Fermentation
This study proposed a biosafe strategy to prevent staphylococcal enterotoxin production in cooked bacon, particularly in microenvironments at the product–package interface that may favor toxinogenesis. Challenge tests were conducted on bacon samples with
Carlos Alberto Guerra, Edson Pinto Barboza Júnior, Letícia Guimarães de Oliveira Alves, André Fioravante Guerra   +3 more
doaj   +1 more source

Insecticidal Toxicity of Yersinia frederiksenii Involves the Novel Enterotoxin YacT

Frontiers in Cellular and Infection Microbiology, 2018
The genus Yersinia comprises 19 species of which three are known as human and animal pathogens. Some species display toxicity toward invertebrates using the so-called toxin complex (TC) and/or determinants that are not yet known.
Katharina Springer, Philipp-Albert Sänger, Christian Moritz, Angela Felsl, Thomas Rattei, Thilo M. Fuchs, Thilo M. Fuchs   +6 more
doaj   +1 more source

Genomic Analysis and Virulence Features of Vibrio cholerae Non‐O1/Non‐O139 Harbouring CARB‐Type β‐Lactamases From Freshwater Bodies, Argentina

Environmental Microbiology Reports, Volume 17, Issue 5, October 2025.
Genomic analysis of ampicillin‐resistant Vibrio cholerae non‐O1/non‐O139 from central Argentina's freshwater bodies identified four novel CARB‐β‐lactamase variants linked to the V. cholerae superintegron. An unusual VPI‐1 arrangement encoding the TCP pilus and a type VI secretion system subclass i5 was also found, associated with increased ...
Daiana Guevara Núñez, Fabrizzio N. Morandini, Geehan Suleyman, Kyle Crooker, Jagjeet Kaur, Gina Maki, José L. Bocco, Darío Fernández Do Porto, Markus J. Zervos, Claudia Sola, H. Alex Saka   +10 more
wiley   +1 more source

Production of Antiserum for Staphylococcal Enterotoxin [PDF]

, 1964
E. P. Casman, Reginald W. Bennett
openalex   +1 more source

Molecular Characterisation of Escherichia coli Collected From an Urban River in Johannesburg, South Africa

Environmental Microbiology Reports, Volume 17, Issue 5, October 2025.
Escherichia coli isolates from the Jukskei River in Johannesburg, South Africa, are genetically diverse, indicating multiple contamination sources and potential cross‐environmental transmission between the river, humans and livestock. Moreover, the presence of pathogenic E.
Luyanda Mkhize, Musa Marimani, Sanelisiwe Thinasonke Duze   +2 more
wiley   +1 more source

Combined Toxicity of Staphylococcal Enterotoxin and α-Methyl-3,4-dihydroxy-1-phenylalanine (Methyl-dopa) [PDF]

, 1964
Harbans Lal, William H. Blair, R. Ehrlich, Alan M. Shefner   +3 more
openalex   +1 more source

The Isolation and Detection of Staphylococcus aureus Enterotoxins A-E and TSST-1 Genes from Different Sources by PCR Method

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2012
Background and Objectives: Enterotoxins and toxic shock syndrome toxin–1 (TSST-1) are an important virulence factor of S. aureus. The purpose of this study was to analyze the presence of S.
J Norouzi, G Goudarzi, P Pakzad, R Razavipour   +3 more
doaj  

Metabolic and Inflammatory Stimuli Impact Vascular Circulation and Cell Proliferation Processes in the Amygdala

Genes, Brain and Behavior, Volume 24, Issue 5, October 2025.
Sex‐specific differential expression of the genes in the synaptic vesicle cycle pathway of the amygdala in response to stimuli. In the pathway network depiction, the edges connecting the nodes (genes) represent known molecular interactions. More intense red and blue hues indicate gene under‐expression and over‐expression in response to fasting relative
Sreelaya Bhamidi, Gloria R. Sunderland, Bruce R. Southey, Maria B. Villamil, Rodney W. Johnson, Sandra L. Rodriguez‐Zas   +5 more
wiley   +1 more source

Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran

Veterinary Medicine and Science
Introduction Raw milk is a nutrient‐rich food, but it may harbour harmful bacteria, such as enterotoxigenic Staphylococcus aureus (S. aureus), which can cause staphylococcal food poisoning. Antibiotic resistance of S.
Mohamad Javad Forouzani‐Moghaddam, Sina Habibi, Ahmad Hosseini‐Safa, Khadijeh Khanaliha, Roya Mokarinejad, Fatemeh Akhoundzadeh, Mojgan Oshaghi   +6 more
doaj   +1 more source

Enterotoxin B production by nongrowing cells of Staphylococcus aureus [PDF]

, 1968
Z. Markus, G. J. Silverman
openalex   +1 more source