Clostridium perfringens en carnes crudas y cocidas y su relación con el ambiente en Costa Rica
Con el fin de establecer el riesgo de contraer una toxicoinfección alimentaria por la ingestión de carne contaminada con Clostridium perfringens, se analizaron 8 plantas procesadoras de carne en Costa Rica, utilizando la técnica del Número Más Probable ...
Evelyn Rodríguez +2 more
doaj
New Technique for Rapid Purification, Entrapment, and Recovery of Enterotoxin A from a Liquid Chamber by Polyacrylamide Gel Electrophoresis [PDF]
P. L. Tan +3 more
openalex +1 more source
PURIFICATION OF TYPE B STAPHYLOCOCCAL ENTEROTOXIN [PDF]
James I. Frea +2 more
openalex +1 more source
Quantitative Detection of Staphylococcal Enterotoxin B in Food by Gel-Diffusion Methods [PDF]
Herbert E. Hall +2 more
openalex +1 more source
Insights into enterotoxigenic Escherichia coli diversity in Bangladesh utilizing genomic epidemiology [PDF]
A Bankevich +62 more
core +2 more sources
Strain-resolved metagenomic analysis and qPCR validation suggest <i>Clostridium cuniculi</i> is the etiologic agent for infectious diarrhea in severely immunodeficient mice. [PDF]
Barouch-Bentov R +10 more
europepmc +1 more source
Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in <i>Staphylococcus aureus</i> Associated with Food Poisoning. [PDF]
Hu Z +6 more
europepmc +1 more source
Virulence characteristics and antibiotic resistance analysis of multi-drug resistant Enterotoxigenic Escherichia coli in healthy pigs from Zhejiang Province, China. [PDF]
Lei L +15 more
europepmc +1 more source

