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Photodynamic inactivation of <i>Staphylococcus aureus</i> with rose bengal reduces superantigen activity. [PDF]
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International Journal of Food Microbiology, 2000
Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable enterotoxins, are a leading cause of gastroenteritis resulting from consumption of contaminated food.
N, Balaban, A, Rasooly
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Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable enterotoxins, are a leading cause of gastroenteritis resulting from consumption of contaminated food.
N, Balaban, A, Rasooly
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EcoSal Plus, 2006
Heat-labile enterotoxins (LTs) of Escherichia coli are closely related to cholera toxin (CT), which was originally discovered in 1959 in culture filtrates of the gram-negative bacterium Vibrio cholerae . Several other gram-negative bacteria also produce enterotoxins related to CT and LTs, and
Michael G, Jobling, Randall K, Holmes
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Heat-labile enterotoxins (LTs) of Escherichia coli are closely related to cholera toxin (CT), which was originally discovered in 1959 in culture filtrates of the gram-negative bacterium Vibrio cholerae . Several other gram-negative bacteria also produce enterotoxins related to CT and LTs, and
Michael G, Jobling, Randall K, Holmes
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2010
Diarrhea determined by enterotoxins is an important public health problem worldwide. A number of microorganisms can cause diarrhea by producing and secreting enterotoxins that affect the absorptive and/or secretory processes of the enterocyte without causing considerable acute inflammation or mucosal destruction.
Terrin G., BERNI CANANI, ROBERTO
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Diarrhea determined by enterotoxins is an important public health problem worldwide. A number of microorganisms can cause diarrhea by producing and secreting enterotoxins that affect the absorptive and/or secretory processes of the enterocyte without causing considerable acute inflammation or mucosal destruction.
Terrin G., BERNI CANANI, ROBERTO
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Cholera enterotoxin (choleragen)
Pharmacology & Therapeutics, 1985Slightly over a century ago, during the period from 1883 to 1885, Robert Koch summarized his masterful studies on the etiology of cholera in a series of reports1–8 which presented the first convincing evidence that a particular distinctive microorganism, which he isolated in pure culture and called “comma-bacillus” (now known as Vibrio cholerae O group
R A, Finkelstein, F, Dorner
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Clostridium perfringens enterotoxin
Microbial Pathogenesis, 1988Current knowledge of CPE action is briefly summarized in Figure 1. After specific binding to a protein receptor(s), the entire CPE molecule rapidly inserts into membranes forming a complex of 150,000 Mr. Almost simultaneously with insertion, there is a sudden change in ion fluxes.
B A, McClane, P C, Hanna, A P, Wnek
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The Journal of Immunology, 1959
Summary A specific precipitate band obtained by the gel diffusion technique has been identified as the enterotoxin-antienterotoxin band. A monovalent serum specific for enterotoxin produced by staphylococcus strain S-6 was prepared. Highly potent enterotoxin from thirteen food poisoning stains of Staphylococcus cross reacted with this ...
M S Bergdoll, M J Surgalla, G M Dack
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Summary A specific precipitate band obtained by the gel diffusion technique has been identified as the enterotoxin-antienterotoxin band. A monovalent serum specific for enterotoxin produced by staphylococcus strain S-6 was prepared. Highly potent enterotoxin from thirteen food poisoning stains of Staphylococcus cross reacted with this ...
M S Bergdoll, M J Surgalla, G M Dack
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Staphylococcal enterotoxin. II. Chemistry
Archives of Biochemistry and Biophysics, 1959Abstract A study of some chemical and physical properties of purified staphylococcal enterotoxin has been reported. The enterotoxin has a molecular weight of 24,000 ± 3000 and an isoelectric point at pH 8.6. There is no indication of the presence of carbohydrate and lipide. The amino acid content has been determined.
H E, HIBNICK, M S, BERGDOLL
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