Results 231 to 240 of about 42,819 (260)
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Cholera enterotoxin (choleragen)
Pharmacology & Therapeutics, 1985Slightly over a century ago, during the period from 1883 to 1885, Robert Koch summarized his masterful studies on the etiology of cholera in a series of reports1–8 which presented the first convincing evidence that a particular distinctive microorganism, which he isolated in pure culture and called “comma-bacillus” (now known as Vibrio cholerae O group
Friedrich Dorner, Richard A. Finkelstein
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Clostridium perfringens enterotoxin
Microbial Pathogenesis, 1988Current knowledge of CPE action is briefly summarized in Figure 1. After specific binding to a protein receptor(s), the entire CPE molecule rapidly inserts into membranes forming a complex of 150,000 Mr. Almost simultaneously with insertion, there is a sudden change in ion fluxes.
Bruce A. McClane +2 more
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[48] Staphylococcal enterotoxin A (SEA) [PDF]
, 1981 Publisher Summary Staphylococcal enterotoxin A (SEA) stimulates the production of interferon of the immune type in both splenic and peripheral lymphocytes. This chapter describes the method of purification of (SEA). Enterotoxin A is a simple protein composed of a single polypeptide chain containing one disulfide bridge and no free sulfhydryl groups ...
Leonard Spero, Joseph F. Metzger
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Enterotoxins in -associated gastroenteritis
Microbes and Infection, 1999Aeromonas species produce an array of virulence factors, and the pathogenesis of Aeromonas infections is therefore complex and multifactorial. Aeromonas-associated gastroenteritis is especially a problem in young children. The potential involvement of enterotoxins in the pathogenesis of Aeromonas infections is discussed.
C. W. Houston, Ashok K. Chopra
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Archives of Microbiology, 2017
The genus of staphylococcus widely distributes in environments and contributes to a variety of animal and human diseases. The enterotoxins (SEs) secreted by this type of pathogen have been the leading cause of bacterial toxic shock syndrome and food poisoning, and thus present a substantial concern to public health.
Menglu Shen +7 more
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The genus of staphylococcus widely distributes in environments and contributes to a variety of animal and human diseases. The enterotoxins (SEs) secreted by this type of pathogen have been the leading cause of bacterial toxic shock syndrome and food poisoning, and thus present a substantial concern to public health.
Menglu Shen +7 more
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[7] Purification of staphylococcal enterotoxins
1988Publisher Summary This chapter describes the purification of Staphylococcal Enterotoxins. Six distinct enterotoxins (A, B, C l , C 2 , D, and E) are produced by Staphylococcus aureus and account for the majority of food poisoning in the United States.
John J. Iandolo, Rodney K. Tweten
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Detection of Staphylococcal Enterotoxins ☆
2018absent
Le Loir, Yves, Hennekinne, J.A.
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2003
Toxins are biologically derived substances that adversely affect living organisms. An astounding number of toxins produced by animals, plants, and bacteria are harmful to humans. Toxins cause food poisonings and envenomations, bleeding disorders, and neurological dysfunction.
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Toxins are biologically derived substances that adversely affect living organisms. An astounding number of toxins produced by animals, plants, and bacteria are harmful to humans. Toxins cause food poisonings and envenomations, bleeding disorders, and neurological dysfunction.
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Detection of Staphylococcal Enterotoxin☆
Canadian Institute of Food Technology Journal, 1970Abstract Current methodology for the detection of staphylococcal enterotoxins in food is evaluated. The potential advantages of the solid-phase radioimmunoassy technique for the quantitative estimation of enterotoxins are discussed.
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